1. The method utilized to purify the SARS-CoV-2 N protein can affect its molecular properties
- Author
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Mirosław Zarębski, Jurek Dobrucki, Andrzej Ożyhar, Beata Greb-Markiewicz, Marta Kolonko-Adamska, and Aneta Tarczewska
- Subjects
2019-20 coronavirus outbreak ,Coronavirus disease 2019 (COVID-19) ,Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ,Liquid-Liquid Extraction ,Protein aggregation ,Intrinsically disordered proteins ,Biochemistry ,Article ,Protein Structure, Secondary ,Liquid-liquid phase separation (LLPS) ,Protein Aggregates ,Structural Biology ,Nucleic Acids ,Coronavirus Nucleocapsid Proteins ,Purification methods ,Protein Structure, Quaternary ,Molecular Biology ,Chemistry ,SARS-CoV-2 ,General Medicine ,gel-like structures ,Intrinsically Disordered Proteins ,Intrinsically disordered protein (IDP) ,liquid-liquid phase separation (LLPS) ,Nucleic acid ,intrinsically disordered protein (IDP) ,Genomic rna ,Function (biology) ,Gel-like structures - Abstract
One of the main structural proteins of Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the nucleocapsid protein (N). The basic function of this protein is to bind genomic RNA and to form a protective nucleocapsid in the mature virion. The intrinsic ability of the N protein to interact with nucleic acids makes its purification very challenging. Therefore, typically employed purification methods appear to be insufficient for removing nucleic acid contamination. In this study, we present a novel purification protocol that enables the N protein to be prepared without any bound nucleic acids. We also performed comparative structural analysis of the N protein contaminated with nucleic acids and free of contamination and showed significant differences in the structural and phase separation properties of the protein. These results indicate that nucleic-acid contamination may severely affect molecular properties of the purified N protein. In addition, the notable ability of the N protein to form condensates whose morphology and behaviour suggest more ordered forms resembling gel-like or solid structures is described.
- Published
- 2021