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3. Secondary predation by omnivores: Cereal aphid consumption bears no risk of misinterpretation in DNA‐based diet analysis.

5. Fish as predators and prey: DNA‐based assessment of their role in food webs.

6. Optimizing methods for PCR-based analysis of predation

7. Evaluation of an automated protocol for efficient and reliable DNA extraction of dietary samples.

8. Additive effects of predator diversity on pest control caused by few interactions among predator species.

9. Plant diversity affects behavior of generalist root herbivores, reduces crop damage, and enhances crop yield.

10. DNA-based analysis of regurgitates: a noninvasive approach to examine the diet of invertebrate consumers.

11. Detecting ingested plant DNA in soil-living insect larvae

12. Unveiling soil food web links: New PCR assays for detection of prey DNA in the gut of soil arthropod predators

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