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1. Triterpenoid saponins from Bupleurum marginatum and their anti-liver fibrotic activities.

2. Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein‐energy wasting by inhibiting forkhead box O1

3. Two new 2-phenylethylchromones from artificial agarwood by holing method.

4. Polycyclic polyprenylated acylphloroglucinol derivatives with neuroprotective effects from Hypericum monogynum.

5. [Studies on the chemical constituents from aerial parts of Gynura divaricata]

6. [Qualitative and quantitative analyses of some saccharides by THz-TDS]

7. Use of trichloroacetimidate linker in solid-phase Peptide synthesis

8. Two new terpenoids from the stems of Manihot esculenta.

9. Two new acridone alkaloids from the branch of Atalantia buxifolia and their biological activity.

10. A new antibacterial denitroaristolochic acid from the tubers of Stephania succifera.

11. A new antibacterial phenanthrenequinone from Dendrobium sinense.

12. Two new meroterpenes from endophytic fungus A1 of Scyphiphora hydrophyllacea.

13. A new sesquiterpene lactone from Elephantopus tomentosus.

14. A new tetranortriterpenoid from the roots of Atalantia buxifolia.

15. Two new triterpenoid saponins from the leaves of Ilex kudingcha.

16. A new diterpene from the stems of Manihot esculenta.

17. Three new compounds from soil actinomycete Streptomyces albospinus 15-4-2.

18. A new drimane sesquiterpenoid glycoside from the seeds of Antiaris toxicaria.

19. A new prenylated xanthone from the branches of Calophyllum inophyllum.

20. Scyphiphin D, a new iridoid glucoside dimer from Scyphiphora hydrophyllacea.

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