1. Physical properties and interaction studies for polyethylene glycol 200 and 1,2-propanediamine system at temperature from 293.15 to 318.15 K under atmospheric pressure.
- Author
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Ju, Jiaqi, Yu, Yanling, Liu, Yanli, Pang, Jiawei, Tan, Fengran, and Ye, Jiehui
- Subjects
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MOLECULAR volume , *CARBON sequestration , *ATMOSPHERIC pressure , *INTERMOLECULAR forces , *FLUORESCENCE spectroscopy , *INTERMOLECULAR interactions - Abstract
• Physical properties for the PEG 200 and 1,2-PDA system. • Excess volumes values and property deviations proved intermolecular forces for the PEG 200 and 1,2-PDA system. • Hydrogen bonding of the PEG 200 and 1,2-PDA system were confirmed by FTIR, UV–vis and Fluorescence spectra. • This work enriches significant physical property parameters for industrial applications. • This work provides theoretical evidence for inhibiting amine volatilization during CO 2 capture by alcohol-amine system. In this work, density(ρ) and viscosity(η) of polyethylene glycol 200(PEG 200) and 1,2-propanediamine(1,2-PDA) system were measured at temperature from 293.15 to 318.15 K with temperature difference about 5 K under atmospheric pressure condition. In accordance with ρ and η , the excess molar volume (V m E), the thermal expansion coefficient(α p), viscosity deviation(Δη), and the viscosity activation free energy(ΔG*E) were computed and corrected with Redlich-Kister(R-K) equation. In addition, the viscosity values of PEG 200 and 1,2-PDA system were fitted with the three-body McAllister semi-empirical models. The intermolecular interactions between PEG 200 and 1,2-PDA were analyzed by FTIR, UV–vis, and Fluorescence spectral results, which were intermolecular hydrogen bond, and the interaction mode was expressed as follow: CH 3 CH(NH 2) CH 2 (H 2)N⋯H-OCH 2 CH 2 -. According to the data of V m E and ΔG*E , it is known that when the molar ratio of PEG to 1,2-PDA was about 1:1, the interaction is strongest. Theoretically, CO 2 capture absorption with this system can effectively inhibit the volatilization of amines. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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