1. Antimicrobial Functions of Galectins from Fish, Mollusks, and Crustaceans: A Review.
- Author
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Song Q, Li Q, Yang Y, Gao H, and Han F
- Subjects
- Animals, Bacteria metabolism, Bacteria genetics, Anti-Infective Agents pharmacology, Anti-Infective Agents metabolism, Anti-Infective Agents chemistry, Immunity, Innate, Fish Proteins immunology, Fish Proteins metabolism, Fish Proteins chemistry, Fish Proteins genetics, Humans, Crustacea chemistry, Crustacea immunology, Crustacea metabolism, Fishes immunology, Fishes metabolism, Galectins metabolism, Galectins immunology, Galectins genetics, Galectins chemistry, Mollusca chemistry, Mollusca metabolism, Mollusca immunology
- Abstract
Galectins are a member of the β-galactoside binding protein family, which play a pivotal role in the immune defense of vertebrates as a pattern recognition receptor and occupy an important position in the innate immune system of invertebrates. The study of galectins in aquatic organisms has only recently emerged. Galectins in aquatic animals exhibit agglutination activity toward bacteria, inhibit bacterial growth, and enhance phagocytosis of immune cells. Additionally, some galectins contribute to the antiviral immune defenses of aquatic animals. This review aims to review recent advancements in the antimicrobial mechanisms, molecular structures, and evolution of galectins from fish, mollusks, and crustaceans. The antimicrobial galectins, as crucial components in the innate immune defense, pave new avenues for developing innovative disease control strategies in aquaculture.
- Published
- 2024
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