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Start Over Author "Lee, Chun-Lin" Topic monacolin k
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4. Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia.

Author

Lee, Chu-I, Shih, Cheng-Dean, Lee, Chun-Lin, Kuo, Shing-Lin, Jheng, Saing-Cai, and Wang, Jyh-Jye

Abstract

Highlights: [•] Red mold rice has the effect of inhibiting platelet coagulation. [•] Red mold rice has the effect of lowering the fibrinogen content in the blood. [•] Red mold rice has the effect of increasing the antithrombin III content in the blood. [•] Red mold rice has the effect of increasing the protein C content in the blood. [•] Red mold rice has the effect of reducing lipid plaque in aorta. [Copyright &y& Elsevier]

Published
2013
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