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Changes in climate have caused impacts on ecosystems on all continents scale, and climate change is also projected to be a stressor on most ecosystems even at the rate of low- to medium-range warming scenarios. Alpine ecosystem in the Qinghai-Tibetan Plateau is vulnerable to climate change. To quantify the climate change impacts on alpine ecosystems, we simulated the vegetation distribution and net primary production in the Qinghai-Tibetan Plateau for three future periods (2020s, 2050s and 2080s) using climate projection for RCPs (Representative Concentration Pathways) RCP4.5 and RCP8.5 scenarios. The modified Lund-Potsdam-Jena Dynamic Global Vegetation Model (LPJ model) was parameter and test to make it applicable to the Qinghai-Tibetan Plateau. Climate projections that were applied to LPJ model in the Qinghai-Tibetan Plateau showed trends toward warmer and wetter conditions. Results based on climate projections indicated changes from 1.3 °C to 4.2 °C in annual temperature and changes from 2% to 5% in annual precipitation. The main impacts on vegetation distribution was increase in the area of forests and shrubs, decrease in alpine meadows which mainly replaced by shrubs which dominated the eastern plateau, and expanding in alpine steppes to the northwest dominated the western and northern plateau. The NPP was projected to increase by 79% and 134% under the RCP4.5 and RCP8.5. The projected NPP generally increased about 200 g C·m − 2 ·yr − 1 in most parts of the plateau with a gradual increase from the eastern to the western region of the Qinghai-Tibetan Plateau at the end of this century. [ABSTRACT FROM AUTHOR]

• The relative abundance of soil rare biosphere was stable under climate changes. • The specific soil microbial taxa strongly related to soil rare biosphere. • The rare biosphere strongly explained variations of soil available nitrogen. Ecological roles of "rare biosphere" (RB) were rarely discussed in alpine grassland ecosystems. We explored the roles of RB and specific taxa of soil bacteria and fungi in regulating soil nutrients and aboveground biomass of an alpine meadow and alpine steppe under warming and enhanced rainfall scenarios on the Qinghai-Tibetan plateau. In the context of alpine meadow and alpine steppe, the relative abundance of bacterial RB was ∼40% in the bacterial community, and it was <10% for fungal RB in the fungal community. The relative abundance of the RB of soil bacteria and fungi were not changed by warming or enhanced rainfall. All specific bacterial taxa and over 90% specific fungal taxa belonged to the RB. The RB, including the most specific taxa, explained many more variations in the contents of soil NO 3 -N and NH 4 -N than the high abundant microbial species under warming and enhanced rainfall conditions. The aboveground biomass of the alpine meadow and steppe were strongly affected by the contents of soil NO 3 -N, available phosphorus and total nitrogen under the condition of warming and enhanced rainfall. Our findings suggest that the robust soil microbial RB plays an important role in regulating the content of soil available nitrogen, which could profoundly affect aboveground plant biomass of alpine grassland ecosystems under climate change conditions. [ABSTRACT FROM AUTHOR]

Alpine ecosystems are known to be sensitive to climate change and human disturbances. However, the knowledge about the changes of their underground microbial communities is inadequate. We explored the diversity and structure of soil bacterial and fungal communities using Ilumina MiSeq sequencing in native alpine grasslands (i.e. the alpine meadow, alpine steppe) and cultivated grassland of the Qinghai-Tibetan Plateau (QTP) under three-year treatments of overgrazing, warming and enhanced rainfall. Enhanced rainfall rather than warming significantly reduced soil microbial diversity in native alpine grasslands. Variable warming significantly reduced it in the cultivated grassland. Over 20% and 40% variations of microbial diversity could be explained by soil nutrients and moisture in the alpine meadow and cultivated grassland, separately. Soil microbial communities could be clustered into different groups according to different treatments in the alpine meadow and cultivated grassland. For the alpine steppe, with the lowest soil nutrients and moistures, < 10% variations of microbial diversity was explained by soil properties; and the soil microbial communities among different treatments were similar. The soil microbial community in the cultivated grassland was varied from it in native grasslands. Over 50% variations of soil microbial communities among different treatments were explained by soil nutrients and moisture in each grassland type. Our results suggest that climate change and human activities strongly affected soil microbial communities by changing soil nutrients and moistures in alpine grassland ecosystems. [ABSTRACT FROM AUTHOR]

Abstract: Climate is a driver of terrestrial ecosystem carbon exchange, which is an important product of ecosystem function. The Qinghai–Tibetan Plateau has recently been subjected to a marked increase in temperature as a consequence of global warming. To explore the effects of warming on carbon exchange in grassland ecosystems, we conducted a whole‐year warming experiment between 2012 and 2014 using open‐top chambers placed in an alpine meadow, an alpine steppe, and a cultivated grassland on the central Qinghai–Tibetan Plateau. We measured the gross primary productivity, net ecosystem CO2 exchange (NEE), ecosystem respiration, and soil respiration using a chamber‐based method during the growing season. The results show that after 3 years of warming, there was significant stimulation of carbon assimilation and emission in the alpine meadow, but both these processes declined in the alpine steppe and the cultivated grassland. Under warming conditions, the soil water content was more important in stimulating ecosystem carbon exchange in the meadow and cultivated grassland than was soil temperature. In the steppe, the soil temperature was negatively correlated with ecosystem carbon exchange. We found that the ambient soil water content was significantly correlated with the magnitude of warming‐induced change in NEE. Under high soil moisture condition, warming has a significant positive effect on NEE, while it has a negative effect under low soil moisture condition. Our results highlight that the NEE in steppe and cultivated grassland have negative responses to warming; after reclamation, the natural meadow would subject to loose more C in warmer condition. Therefore, under future warmer condition, the overextension of cultivated grassland should be avoided and scientific planning of cultivated grassland should be achieved. [ABSTRACT FROM AUTHOR]

Ecosystem stability is one of the main factors maintaining ecosystem functioning and is closely related to temporal variability in productivity. Resistance and resilience reflect tolerance and recovering ability, respectively, of a plant community under perturbation, which are important for maintaining the stability of ecosystems. Generally, heavy grazing reduces the stability of grassland ecosystems, causing grassland degradation. However, how livestock grazing affects ecosystem stability is unclear in alpine steppe ecosystems. We conducted a five-year grazing experiment with Tibetan sheep in a semi-arid alpine steppe on the Qinghai-Tibetan Plateau, China. The experimental treatments included no grazing (NG), light grazing (LG, 2.4 sheep per ha), moderate grazing (MG, 3.6 sheep per ha) and heavy grazing (HG, 6.0 sheep ha). We calculated resistance and resilience of three plant functional groups and ecosystem stability under the three grazing intensities using aboveground primary productivity. The results showed that with increasing grazing intensity, aboveground biomass of each functional group significantly decreased. As grazing intensity increased, the resistance of forbs first increased then decreased. The resilience of graminoids in HG was significantly lower than in LG plots, but the resilience of legumes in HG was higher than in LG and MG plots. The resilience of graminoids was significantly higher than legume and forbs under LG and MG treatments. In HG treatments, resilience of legumes was higher than graminoids and forbs. Ecosystem stability did not change under different grazing intensities, because of dissimilar performance of the resilience and resistance of functional groups. Our results highlight how the differential resistance and resilience of different function groups facilitate the tolerance of alpine steppe to grazing under even a heavy intensity. However, the degradation risk of alpine steppe under heavy grazing still needs to be considered in grassland management due to sharp decreases of productivity. • Grazing intensity have no significant effects on plant resistance. • Resilience of graminoids under heavy grazing was lower than other treatments. • Under heavy grazing, resilience of legumes was higher than graminoids and forbs. • Ecosystem stability did not change under different grazing intensities. [ABSTRACT FROM AUTHOR]