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1. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

2. Modification of the existing maximum residue levels for cyantraniliprole in olives.

3. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

4. Setting of import tolerance for cyflufenamid in hops.

5. Modification of the existing maximum residue level for phenmedipham in celeriac.

6. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

7. Modification of the existing maximum residue level for phenmedipham in strawberries.

8. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

9. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

10. Setting of import tolerance for azoxystrobin in sugar beet roots.

11. Focussed assessment of certain existing MRLs of concern for Spinosad.

12. Modification of the existing maximum residue levels for cyflumetofen in various crops.

13. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

14. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

15. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

16. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

17. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

18. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

19. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

20. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

21. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

22. Modification of the existing maximum residue level for picloram in flowering brassica.

23. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

24. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

25. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

26. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

27. Modification of the existing maximum residue level for boscalid in pomegranates.

28. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

29. Modification of the existing maximum residue levels for mancozeb in various crops.

30. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

31. Modification of the existing maximum residue level for acrinathrin in lettuce.

32. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

33. Modification of the existing maximum residue levels for fludioxonil in elderberries.

34. Modification of the existing maximum residue level for triclopyr in kiwi.

35. Modification of the existing maximum residue level for etofenprox in plums.

36. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

37. Setting of import tolerances for abamectin in various crops.

38. Setting of import tolerances for flonicamid in various crops and products of animal origin.

39. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

40. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

41. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds.

42. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

43. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

44. Modification of the existing maximum residue levels for imazamox in soyabeans.

45. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

46. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

47. Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005.

48. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

49. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

50. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

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