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1. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

2. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

3. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

4. Modification of the existing maximum residue levels for flonicamid in various crops.

5. Modification of the existing maximum residue level for clopyralid in honey.

6. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

7. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

8. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

9. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

10. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

11. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

12. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

13. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

14. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

15. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

16. Modification of the existing maximum residue levels for dodine in citrus fruits.

17. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

18. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

19. Setting of import tolerance for cyflufenamid in hops.

20. Modification of the existing maximum residue level for phenmedipham in celeriac.

21. Modification of the existing maximum residue level for phenmedipham in strawberries.

22. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

23. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

24. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

25. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

26. Modification of the existing maximum residue level for picloram in flowering brassica.

27. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

28. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

29. Modification of the existing maximum residue level for boscalid in pomegranates.

30. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

31. Modification of the existing maximum residue levels for mancozeb in various crops.

32. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

33. Modification of the existing maximum residue levels for fludioxonil in elderberries.

34. Setting of import tolerances for abamectin in various crops.

35. Setting of import tolerances for flonicamid in various crops and products of animal origin.

36. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

37. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

38. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds.

39. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

40. Modification of the existing maximum residue levels for imazamox in soyabeans.

41. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

42. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

43. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

44. Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005.

45. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

46. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

47. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

48. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

49. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

50. Modification of the existing maximum residue level for boscalid in honey.

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