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Your search keyword '"Turkekul, Ibrahim"' showing total 3 results

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1. Phytochemical profile, bioactivity, and molecular docking studies of natural edible mushrooms grown in Tokat and Sivas provinces of Turkey.

2. Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

3. Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

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