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2. Preferential induction of guanine deletion at 5'-GGGA-3' in rat mammary glands by 2-amino- 1-methyl-6-phenylimidazo[4,5-b]pyridine.

3. Genetic determinant and environmental carcinogens.

4. Chromosome aberrations induced in mice by chronic feeding of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ).

5. No direct correlation between mutant frequencies and cancer incidence induced by MeIQ in various organs of Big Blue mice.

6. High frequency of beta-catenin (ctnnb1) mutations in the colon tumors induced by two heterocyclic amines in the F344 rat.

7. Induction of minisatellite mutation in NIH 3T3 cells by treatment with the tumor promoter okadaic acid.

8. Metabolism of food-derived heterocyclic amines in nonhuman primates.

9. p53 mutations in MeIQ-induced mouse forestomach tumors.

10. Organ variation in the mutagenicity of MeIQ in Big Blue lacI transgenic mice.

11. Rare activation of the human c-Ha-ras transgene of mice in hemangioendothelial sarcomas and liver tumors induced by Glu-P-1.

12. Carcinogenicity of food mutagens.

13. Human exposure to carcinogenic heterocyclic amines and their mutational fingerprints in experimental animals.

14. Chronic administration of the mutagenic heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine induces cardiac damage with characteristic mitochondrial changes in Fischer rats.

15. Genetic alterations in rat colon tumors induced by heterocyclic amines.

16. Decreased levels of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adducts in rats treated with beta-carotene, alpha-tocopherol and freeze-dried aloe.

17. Effects of beta- and gamma-carboline derivatives of DNA topoisomerase activities.

18. DNA adduct formation, cell proliferation and aberrant crypt focus formation induced by PhIP in male and female rat colon with relevance to carcinogenesis.

19. Induction of karyotype instability in a murine tumor cell line by quercetin, 2-amino-1-methyl-6 phenylimidazo[4,5-b]pyridine, and okadaic acid, as revealed by transmission distortion of the inactive X chromosome.

20. Mutagenicities of Bangkok and Tokyo river waters.

21. Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C), in male F344 rats.

22. Identification of N-(deoxyguanosin-8-yl)-2-amino-3,4-dimethylimidazo[4,5-f]quinoline (dG-C8-MeIQ) as a major adduct formed by MeIQ with nucleotides in vitro with DNA in vivo.

23. p53 gene mutation in hepatocellular carcinoma induced by 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates.

24. Role of fat and calcium in cancer causation by food mutagens, heterocyclic amines.

25. 2-Hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine induction of recombinational mutations in mammalian cell lines as detected by DNA fingerprinting.

26. Detection of guanine-C8-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine adduct as a single spot on thin-layer chromatography by modification of the 32P-postlabeling method.

27. 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ), a carcinogenic pyrolysate, induces chromosomal aberrations in Chinese hamster lung fibroblasts in vitro.

28. 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) inhibits the removal of both cyclobutane dimers and (6-4) photoproducts from the DNA of ultraviolet-irradiated E. coli.

29. Adduct formation at C-8 of guanine on in vitro reaction of the ultimate form of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine with 2'-deoxyguanosine and its phosphate esters.

30. Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef.

31. Dose-dependent formation of preneoplastic foci and DNA adducts in rat liver with 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

32. Mutation induction by okadaic acid, a protein phosphatase inhibitor, in CHL cells, but not in S. typhimurium.

33. Mutagenic properties of 2-amino-N6-hydroxyadenine in Salmonella and in Chinese hamster lung cells in culture.

34. Fate and distribution of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rats.

35. Induction of intestinal adenocarcinomas by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Nagase analbuminemic rats.

36. Isolation and structural determination of a mutagenic substance in creatine pyrolysate.

37. N-2 acetylation of 2'-deoxyguanosine by coffee mutagens, methylglyoxal and hydrogen peroxide.

38. DNA adducts formed by 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in rat liver: dose-response on chronic administration.

39. Roasting coffee beans produces compounds that induce prophage lambda in E. coli and are mutagenic in E. coli and S. typhimurium.

40. Mutagenicity of alcoholic beverages.

41. Mutagenicities of nitrofuran derivatives on a bacterial tester strain with an R factor plasmid.

42. Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods.

43. Inactivation of mutagens from pyrolysates of tryptophan and glutamic acid by nitrite in acidic solution.

44. Metabolic activation of 3-amino-5H-pyrido[4,3-b]indole, a highly mutagenic principle in tryptophan pyrolysate, by rat liver enzymes.

45. Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.

47. Mutagenic activities of heterocyclic amines in Chinese hamster lung cells in culture.

48. Co-mutagenic effect of norharman with N-nitrosamine derivatives.

49. DNA modification by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats.

50. Mutagenicities of quinoline and its derivatives.

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