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1. Fusarium sporotrichioides Produces Two HT-2-α-Glucosides on Rice.

2. Identification and Functional Characterisation of Two Oat UDP-Glucosyltransferases Involved in Deoxynivalenol Detoxification.

3. Development and Validation of an LC-MS/MS Based Method for the Determination of Deoxynivalenol and Its Modified Forms in Maize.

4. Biotransformation of the Mycotoxin Zearalenone to its Metabolites Hydrolyzed Zearalenone (HZEN) and Decarboxylated Hydrolyzed Zearalenone (DHZEN) Diminishes its Estrogenicity In Vitro and In Vivo.

5. Metabolism of nivalenol and nivalenol-3-glucoside in rats.

6. Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.

7. Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

8. Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals.

9. New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin.

10. Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.

11. Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat.

12. Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs.

13. Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes.

14. Zearalenone-16-O-glucoside: a new masked mycotoxin.

15. Isolation and structure elucidation of pentahydroxyscirpene, a trichothecene Fusarium mycotoxin.

16. Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins.

17. Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method.

18. Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol.

19. Formation, determination and significance of masked and other conjugated mycotoxins.

20. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

21. Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana.

22. A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity.

23. Enzymatic synthesis of the modified mycotoxins 3-lactyland 3-propionyl-deoxynivalenol.

28. Stable Isotope-Assisted Plant Metabolomics: Investigation of Phenylalanine-Related Metabolic Response in Wheat Upon Treatment With the Fusarium Virulence Factor Deoxynivalenol.

29. Zearalenone and ß-Zearalenol But Not Their Glucosides Inhibit Heat Shock Protein 90 ATPase Activity.

30. The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.

31. A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium Head Blight resistance in transgenic wheat.

32. Metabolism of Zearalenone and Its Major Modified Forms in Pigs.

33. In vivo contribution of deoxynivalenol-3-β- d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics.

34. Pentahydroxyscirpene—Producing Strains, Formation In Planta, and Natural Occurrence.

35. Ribosome quality control is a central protection mechanism for yeast exposed to deoxynivalenol and trichothecin.

36. Identification and Characterization of Carboxylesterases from Brachypodium distachyon Deacetylating Trichothecene Mycotoxins.

37. The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate.

38. New tricks of an old enemy: isolates of F usarium graminearum produce a type A trichothecene mycotoxin.

39. Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method.

40. Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544.

41. Stereoselective Luche Reduction of Deoxynivalenol and Three of Its Acetylated Derivatives at C8.

42. Toxin-dependent utilization of engineered ribosomal protein L3 limits trichothecene resistance in transgenic plants.

43. Pro-Inflammatory Effects of NX-3 Toxin Are Comparable to Deoxynivalenol and not Modulated by the Co-Occurring Pro-Oxidant Aurofusarin.

44. Response of intestinal HT-29 cells to the trichothecene mycotoxin deoxynivalenol and its sulfated conjugates.

45. Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.

46. Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells.

47. Hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry for the quantification of uridine diphosphate-glucose, uridine diphosphate-glucuronic acid, deoxynivalenol and its glucoside: In-house validation and application to wheat.

48. A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices.

49. Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin.

50. Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse.

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