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The aim of the project was to produce updated information during 2005-14 on the Fusarium species found in Finnish cereal grains, and the toxins produced by them, as the last comprehensive survey study of Fusarium species and their toxins in Finland was carried out at the turn of the 1960s and the 1970s. Another aim was to use the latest molecular and chemical methods to investigate the occurrence and correlation of Fusarium species and their mycotoxins in Finland. The most common Fusarium species found in Finland in the FinMyco project 2005 and 2006 were F. avenaceum, F. culmorum, F. graminearum, F. poae, F. sporotrichioides and F. langsethiae. F. avenaceum was the most dominant species in barley, spring wheat and oat samples. The occurrence of F. culmorum and F. graminearum was high in oats and barley. Infection by Fusarium fungi was the lowest in winter cereal grains. The incidence of Fusarium species in 2005 was much higher than in 2006 due to weather conditions. F. langsethiae has become much more common in Finland since 2001. F. graminearum has also risen in the order of importance. A highly significant correlation was found between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barley and wheat. When comparing the FinMyco data in 2005-06 with the results of the Finnish safety monitoring programme for 2005-14, spring cereals were noted as being more susceptible to infection by Fusarium fungi and the formation of toxins. The contents of T-2 and HT-2 toxins and the frequency of exceptionally high DON concentrations all increased in Finland during 2005-14. Beauvericin (BEA), enniatins (ENNs) and moniliformin (MON) were also very common contaminants of Finnish grains in 2005-06. Climate change is leading to warmer weather, and this may indicate more changes in Finnish Fusarium mycobiota and toxin contents and profiles in the near future.

Background: In this study, mould incidence and mycotoxin contamination were determined in freshly harvested maize samples collected from different agroclimatic regions of India. A total of 150 freshly harvested maize samples from major maize-growing areas of India (Karnataka, Andhra Pradesh and Tamilnadu) were collected during winter seasons 2010-2011 and 2011-2012 to determine their toxigenic fungal incidences, and mycotoxins were analyzed and quantified by high-perfomance liquid chromatography. A total of 288 fungal isolates comprising Fusarium, Aspergillus and Penicillium species were tested for aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (deoxynivalenol (DON) and T-2 toxin) and fumonisin B1 (FB1). Chemotype determination of fungal isolates was carried out by molecular and chemical analysis through polymerase chain reaction (PCR) and high-performance thin layer chromatography respectively. The diversity and distribution of the mycoflora among the studied samples were recorded in terms of frequency, density, importance value index and diversity indices., Results: A total of 288 fungal isolates were recovered from the 150 maize samples, of which 28 were positive for AFB1, 20 for OTA, 58 for FB1, 23 for DON and 11 for T-2 toxin chemotypes by PCR. Species-specific PCR assays were in line with morphological analysis. Toxigenic fungal incidences were found throughout the study region, and most of the toxins under study exceeded the maximum legal limits. The range of observed toxin concentrations were 48-58 µg AFB1, 76-123 µg FB1, 38-50 µg T-2, 72-94 µg DON and <5 µg OTA kg⁻¹ grain sample., Conclusion: Owing to the high incidences of toxigenic moulds and mycotoxins in the study area, there is a need for the creation of mycotoxin awareness among maize farmers of India to control the chronic adverse health effects on humans and livestock due to mycotoxins., (© 2014 Society of Chemical Industry.)

Fusarium graminearum is the most important deoxynivalenol (DON) producing species in northern Europe and Asia. The highest DON levels in Finland have been found in oat grain, and DNA levels of F. graminearum are in agreement with DON levels, when DON is measured by accredited GC-MS. In addition to DON, 3ADON is present in Finnish grain samples. Large variations in DON content and amounts of F. graminearum DNA, and poor coefficient of determination (R2) between these, have been detected in oat grain when the RIDA®QUICK SCAN kit results for DON content have been used. This study confirmed that the coefficient of determination was usually less when DNA or DON were extracted from oat flour, winch was not ground with 0.8 mm or 1 mm sieves. DON levels obtained with the Rida®Quick method were usually higher than those obtained with accredited GC-MS in Finnish oat, barley and wheat samples. The homogenization of the oat flour by sieving is therefore likely to be connected to the variations in DON detection. Amounts of F. graminearum DNA and DON close to legislative limits should be reconfirmed with accredited quantitative analyses. [ABSTRACT FROM AUTHOR]

Fumonisins are considered among the important mycotoxins associated with human esophageal cancer and livestock diseases. These mycotoxins are mainly produced by Fusarium verticillioides in tropical and subtropical regions such as the Philippines and Egypt and humid temperate regions of the world. The classical taxonomy of fumonisin-producing fungi is challenging, and species-specific PCR reactions are commonly used to clearly identify species within these complexes. The aim of tills study was to isolate, identify and quantify fumonisin-producing species in maize, wheat and soil samples from Egypt and the Philippines, and to test Eppendorf-Agar as a long term preservation method. We isolated 44 single spore isolates β9 from Egypt and five from the Philippines) from the collected samples (25 isolates from maize, five from wheat and 14 from soil). In addition, we quantified the content of fumonisin-producing fungi DNA from 15 maize samples and six wheat samples from Egypt, and from six maize samples from the Philippines, morphological and microscopic identification indicated that 21 isolates from Egypt and five from the Philippines were F. verticillioides, one isolate was F. proliferation and two isolates were F. nygamai. Molecular identification indicated that all these isolates belonged to F. verticillioides. Most were from maize, four were from soil and only one was from wheat. Other Fusarium species isolated included F. oxyspo-rum and F. solani. No F. graminearum isolates were found. The quantitative PCR (qPCR) results obtained using the Taqfum-2f, Vpgen-3R primer pair and the FUMp probe for quantification of fumonisin-producing Fusarium species showed that fumonisin-producing Fusarium isolates were present in four maize samples from the Philippines and eight maize samples from Egypt. The Fusarium DNA levels from fumonisin-producing isolates were in the range of 13 × 10-3 to 61 × 10-1 ng ng-1 total DNA in positive samples, except in one maize sample from the Philippines with high concentration of >0.5 ng ng-1 total DNA. This indicates that >50 % of all DNA was Fusarium DNA. No fumonisin-producing Fusarium DNA was detected in the wheat samples and in the remaining maize samples. These results showed that PCR-techniques based on qPCR can be used to identify fumonisin-producing Fusarium species and quantify risks of mycotoxin contaminated grains. [ABSTRACT FROM AUTHOR]