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1. Tris(1-chloro-2-propyl) phosphate enhances the adverse effects of biodegradable polylactic acid microplastics on the mussel Mytilus coruscus.

2. Repeated marine heatwaves aggravate the adverse effects of nano-TiO 2 on physiological metabolism of the thick-shelled mussel Mytilus coruscus.

3. Nano titanium dioxide alleviates the toxic effects of tris (2-chloropropyl) phosphate on the digestive gland and hemolymph of thick-shell mussel Mytilus coruscus.

4. Polyamide microplastics can mitigate the effects of pathogenic bacterium on the health of marine mussels.

5. Physiological response of mussel to rayon microfibers and PCB's exposure: Overlooked semi-synthetic micropollutant?

6. Perfluorooctanoate and nano titanium dioxide impair the byssus performance of the mussel Mytilus coruscus.

7. Differential intestinal effects of water and foodborne exposures of nano-TiO 2 in the mussel Mytilus coruscus under elevated temperature.

8. Size-dependent effects of plastic particles on antioxidant and immune responses of the thick-shelled mussel Mytilus coruscus.

9. Effects of nano-TiO 2 and pentachlorophenol on the bioenergetics of mussels under predatory stress.

10. Effects of elevated temperature and different crystal structures of TiO 2 nanoparticles on the gut microbiota of mussel Mytilus coruscus.

11. The combined effects of phenanthrene and micro-/nanoplastics mixtures on the cellular stress responses of the thick-shell mussel Mytilus coruscus.

12. Combined toxic effects of nanoplastics and norfloxacin on antioxidant and immune genes in mussels.

13. Combined effects of microfibers and polychlorinated biphenyls on the immune function of hemocytes in the mussel Mytilus coruscus.

14. Nano-TiO 2 aggravates the adverse effect of pentachlorophenol on antioxidant and immune response in anti-predatory mussels.

15. Polybrominated diphenyl ether-47 and food shortage impair the byssal attachment and health of marine mussels.

16. Predator Presence Alters Intestinal Microbiota in Mussel.

17. Dietary exposure to nTiO 2 reduces byssus performance of mussels under ocean warming.

18. Combined toxic effects of nanoplastics and norfloxacin on mussel: Leveraging biochemical parameters and gut microbiota.

19. Intestinal response of mussels to nano-TiO 2 and pentachlorophenol in the presence of predator.

20. nTiO 2 alleviates the toxic effects of TCPP on mussels by adjusting respiratory metabolism and gut microbiota.

21. Microplastics can aggravate the impact of ocean acidification on the health of mussels: Insights from physiological performance, immunity and byssus properties.

22. Effects of Ocean Acidification and Microplastics on Microflora Community Composition in the Digestive Tract of the Thick Shell Mussel Mytilus coruscus Through 16S RNA Gene Sequencing.

23. Gonadal antioxidant responses to seawater acidification and hypoxia in the marine mussel Mytilus coruscus.

24. Microplastics and food shortage impair the byssal attachment of thick-shelled mussel Mytilus coruscus.

25. Toxicity mechanisms of polystyrene microplastics in marine mussels revealed by high-coverage quantitative metabolomics using chemical isotope labeling liquid chromatography mass spectrometry.

26. Ocean acidification but not hypoxia alters the gonad performance in the thick shell mussel Mytilus coruscus.

27. Physiological effects of plastic particles on mussels are mediated by food presence.

28. Ingestion of nano/micro plastic particles by the mussel Mytilus coruscus is size dependent.

29. Antioxidant responses of the mussel Mytilus coruscus co-exposed to ocean acidification, hypoxia and warming.

30. Microplastics aggravate the adverse effects of BDE-47 on physiological and defense performance in mussels.

31. Ocean acidification, hypoxia and warming impair digestive parameters of marine mussels.

32. Diel-cycling seawater acidification and hypoxia impair the physiological and growth performance of marine mussels.

33. Microplastics impair digestive performance but show little effects on antioxidant activity in mussels under low pH conditions.

34. Specific dynamic action of mussels exposed to TiO 2 nanoparticles and seawater acidification.

35. Nano-TiO 2 impairs digestive enzyme activities of marine mussels under ocean acidification.

36. Seawater acidification and temperature modulate anti-predator defenses in two co-existing Mytilus species.

37. Differential in vivo hemocyte responses to nano titanium dioxide in mussels: Effects of particle size.

38. Oxidative stress induced by titanium dioxide nanoparticles increases under seawater acidification in the thick shell mussel Mytilus coruscus.

39. Combined effects of ZnO NPs and seawater acidification on the haemocyte parameters of thick shell mussel Mytilus coruscus.

40. Impact of zinc oxide nanoparticles and ocean acidification on antioxidant responses of Mytilus coruscus.

41. Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration.

42. CO 2 -induced pH reduction increases physiological toxicity of nano-TiO 2 in the mussel Mytilus coruscus.

43. Hemocyte responses of the thick shell mussel Mytilus coruscus exposed to nano-TiO 2 and seawater acidification.

44. Combined effects of seawater acidification and high temperature on hemocyte parameters in the thick shell mussel Mytilus coruscus.

45. Effects of short-term hypoxia and seawater acidification on hemocyte responses of the mussel Mytilus coruscus.

46. Combined effects of short-term exposure to elevated CO2 and decreased O2 on the physiology and energy budget of the thick shell mussel Mytilus coruscus.

47. Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus.

48. Anti-predatory responses of the thick shell mussel Mytilus coruscus exposed to seawater acidification and hypoxia.

49. Physiological energetics of the thick shell mussel Mytilus coruscus exposed to seawater acidification and thermal stress.

50. Effects of elevated temperature and different crystal structures of TiO2 nanoparticles on the gut microbiota of mussel Mytilus coruscus.

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