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Hunger and chronic undernourishment impact over 800 million people, which translates to ≈10.7% of the world's population. While countries are increasingly making efforts to reduce poverty and hunger by pursuing sustainable energy and agricultural practices, a third of the food produced around the globe still is wasted and never consumed. Reducing food shortages is vital in this effort and is often addressed by the development of genetically modified produce or chemical additives and inedible coatings, which create additional health and environmental concerns. Herein, a multifunctional bio-nanocomposite comprised largely of egg-derived polymers and cellulose nanomaterials as a conformal coating onto fresh produce that slows down food decay by retarding ripening, dehydration, and microbial invasion is reported. The coating is edible, washable, and made from readily available inexpensive or waste materials, which makes it a promising economic alternative to commercially available fruit coatings and a solution to combat food wastage that is rampant in the world., (© 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)

Technologies capable of selective removal of target contaminants from water are highly desirable to achieve "fit-for-purpose" treatment. In this study, we developed a simple yet highly effective method to achieve calcium-selective removal in an electrosorption process by coating the cathode with a calcium-selective nanocomposite (CSN) layer using an aqueous phase process. The CSN coating consisted of nano-sized calcium chelating resins with aminophosphonic groups in a sulfonated polyvinyl alcohol hydrogel matrix, which accomplished a Ca 2+ -over-Na + selectivity of 3.5-5.4 at Na + :Ca 2+ equivalent concentration ratio from 10:1 to 1:1, 94 - 184% greater than the uncoated electrode. The CSN coated electrode exhibited complete reversibility in repeated operation. Mechanistic studies suggested that the CSN coating did not contribute to the adsorption capacity, but rather allowed preferential permeation of Ca 2+ and hence increased Ca 2+ adsorption on the carbon cathode. The CSN-coated electrode was very stable, showing reproducible performance in 60 repeated cycles., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

LCEs are shape-responsive materials with fully reversible shape change and potential applications in medicine, tissue engineering, artificial muscles, and as soft robots. Here, we demonstrate the preparation of shape-responsive liquid crystal elastomers (LCEs) and LCE nanocomposites along with characterization of their shape-responsiveness, mechanical properties, and microstructure. Two types of LCEs - polysiloxane-based and epoxy-based - are synthesized, aligned, and characterized. Polysiloxane-based LCEs are prepared through two crosslinking steps, the second under an applied load, resulting in monodomain LCEs. Polysiloxane LCE nanocomposites are prepared through the addition of conductive carbon black nanoparticles, both throughout the bulk of the LCE and to the LCE surface. Epoxy-based LCEs are prepared through a reversible esterification reaction. Epoxy-based LCEs are aligned through the application of a uniaxial load at elevated (160 °C) temperatures. Aligned LCEs and LCE nanocomposites are characterized with respect to reversible strain, mechanical stiffness, and liquid crystal ordering using a combination of imaging, two-dimensional X-ray diffraction measurements, differential scanning calorimetry, and dynamic mechanical analysis. LCEs and LCE nanocomposites can be stimulated with heat and/or electrical potential to controllably generate strains in cell culture media, and we demonstrate the application of LCEs as shape-responsive substrates for cell culture using a custom-made apparatus.