Yan, Shu‐Rong, Kalbasi, Rasool, Toghraie, Davood, Tian, Xiao‐Xiao, Nguyen, Quyen, and Karimipour, Arash
In this study, the effects of adding CuO nanoparticles (NPs) on natural convection heat transfer within an enclosure by considering Brownian motions and thermophoresis were discussed. For this purpose, copper oxide NPs were inserted to water at 1, 3, and 5 vol.%. Using two‐phase model, at constant Grashof (104) and Richardson numbers (102), the enclosure angularity efficacy on the heat transfer was examined at 30°, 45°, and 60°. Adding NPs has one positive effect (thermal conductivity enhancement) and one negative point (viscosity augmentation). It was found that up to 1 vol.%, the addition of NPs improves (due to the superiority of the positive effect on the negative effect) the thermal conductivity but upon 1%, the negative effect is preferred to the positive effect, and hence heat transfer is diminished. At Ri = 100, only adding 1% of the NPs enhanced the Nusselt number (Nu) and adding more NPs diminished the Nu. The angle of the enclosure affects the concentration distribution of the NPs and diminishes eases the NP homogeneity as well. As the enclosure angle augmented from 30° to 60°, the Nu improved by 47%. Note that at the best conditions, adding NPs improved the Nu up to 2%. [ABSTRACT FROM AUTHOR]