1. Bio-based antimicrobial packaging from sugarcane bagasse nanocellulose/nisin hybrid films.
- Author
-
Yang Y, Liu H, Wu M, Ma J, and Lu P
- Subjects
- Food Microbiology, Food Packaging, Anti-Bacterial Agents chemistry, Cellulose chemistry, Listeria monocytogenes growth & development, Membranes, Artificial, Nanostructures chemistry, Nisin chemistry, Saccharum chemistry
- Abstract
Bio-based nanomaterials with antimicrobial functions hold promise in replacing petroleum-based packaging for food preservation. A nanocellulose-based hybrid film with antimicrobial properties was developed from sugarcane bagasse and nisin. Cellulose nanofibrils (CNFs) were prepared from sugarcane bagasse pulp by mechanical grinding, and mixed with nisin to prepare CNFs/nisin nanohybrid films. The concentration of nisin has a remarkable influence on the mechanical, light transmission, gas barrier, and antimicrobial properties of these films. CNFs/nisin hybrid films with 1920 mg/L nisin exhibit good light transmission, relatively high tensile strength, low oxygen permeability, and low water vapor transmission rates. This hybrid film was used as a liner of low-density polyethylene plastic packaging for ready-to-eat ham; it completely inhibited Listeria monocytogenes during 7 days of storage at 4 °C. Such novel CNFs/nisin nanohybrid films are expected to expand the application of bagasse nanocellulose in active packaging for food preservation., (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Published
- 2020
- Full Text
- View/download PDF