17 results on '"Beet juice"'
Search Results
2. Acute Beetroot Juice Ingestion Does Not Alter Renal Hemodynamics during Normoxia and Mild Hypercapnia in Healthy Young Adults
- Author
-
Christopher L. Chapman, Zachary J. Schlader, Emma L. Reed, Morgan L. Worley, and Blair D. Johnson
- Subjects
nitrate ,nitrite ,nitric oxide ,beet juice ,renal blood flow ,renal physiology ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Arterial hypercapnia reduces renal perfusion. Beetroot juice (BRJ) increases nitric oxide bioavailability and may improve renal blood flow. We tested the hypothesis that acute consumption of BRJ attenuates both decreases in blood velocity and increases in vascular resistance in the renal and segmental arteries during acute hypercapnia. In fourteen healthy young adults, blood velocity and vascular resistance were measured with Doppler ultrasound in the renal and segmental arteries during five minutes of breathing a carbon dioxide gas mixture (CO2) before and three hours after consuming 500 mL of BRJ. There was no difference between pre- and post-BRJ consumption in the increase in the partial pressure of end-tidal CO2 during CO2 breathing (pre: +4 ± 1 mmHg; post: +4 ± 2 mmHg, p = 0.4281). Segmental artery blood velocity decreased during CO2 breathing in both pre- (by −1.8 ± 1.9 cm/s, p = 0.0193) and post-BRJ (by −2.1 ± 1.9 cm/s, p = 0.0079), but there were no differences between pre- and post-consumption (p = 0.7633). Segmental artery vascular resistance increased from room air baseline during CO2 at pre-BRJ consumption (by 0.4 ± 0.4 mmHg/cm/s, p = 0.0153) but not post-BRJ (p = 0.1336), with no differences between pre- and post-consumption (p = 0.7407). These findings indicate that BRJ consumption does not attenuate reductions in renal perfusion during acute mild hypercapnia in healthy young adults.
- Published
- 2021
- Full Text
- View/download PDF
3. Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover
- Author
-
Antonio Ranchal-Sanchez, Victor Manuel Diaz-Bernier, Candelaria Alonso De La Florida-Villagran, Francisco Jesus Llorente-Cantarero, Julian Campos-Perez, and Jose Manuel Jurado-Castro
- Subjects
beet juice ,dietary supplement ,nitrate ,nitric oxide ,ergogenic aid ,athletic performance ,Nutrition. Foods and food supply ,TX341-641 - Abstract
The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate the acute effects of BJ compared to a placebo (PLA) on muscular endurance and movement concentric velocity during RT. Twelve healthy men performed an incremental RT test (back squat and bench press) with three sets, at 60%, 70%, and 80% of their repetition maximum (1-RM). Movement velocity variables, total number of repetitions performed until concentric failure, blood lactate, and ratings of perceived effort post-training were measured. A higher number of repetitions were recorded with BJ compared to those with PLA (13.8 ± 14.4; p < 0.01; effect size (ES) = 0.6). Differences were found at 60% 1-RM (9 ± 10; p < 0.05; ES = 0.61) and 70% 1-RM (3.1 ± 4.8; p < 0.05; ES = 0.49), however, no differences were found at 80% 1-RM (1.7 ± 1; p = 0.12; ES = 0.41). A greater number of repetitions was performed in back squat (13.4 ± 13; p < 0.01; ES = 0.77), but no differences were observed in bench press (0.4 ± 5.1; p = 0.785; ES = 0.03). No differences were found for the rest of the variables (p > 0.05). Acute supplementation of BJ improved muscular endurance performance in RT.
- Published
- 2020
- Full Text
- View/download PDF
4. Effects of supervised exercise and dietary nitrate in older adults with controlled hypertension and/or heart failure with preserved ejection fraction.
- Author
-
Shaltout, Hossam A., Eggebeen, Joel, Marsh, Anthony P., Brubaker, Peter H., Laurienti, Paul J., Burdette, Jonathan H., Basu, Swati, Morgan, Ashley, Dos Santos, Patricia C., Norris, James L., Morgan, Timothy M., Miller, Gary D., Rejeski, W. Jack, Hawfield, Amret T., Diz, Debra I., Becton, J. Thomas, Kim-Shapiro, Daniel B., and Kitzman, Dalane W.
- Subjects
- *
AEROBIC exercises , *HYPERTENSION , *HEART failure , *BEET juice , *BLOOD pressure measurement , *NITRATES - Abstract
Aerobic exercise training is an effective therapy to improve peak aerobic power (peak VO 2 ) in individuals with hypertension (HTN, AHA/ACC class A) and heart failure patients with preserved ejection fraction (HFpEF). High nitrate containing beetroot juice (BRJ) also improves sub-maximal endurance and decreases blood pressure in both HTN and HFpEF. We hypothesized that combining an aerobic exercise and dietary nitrate intervention would result in additive or even synergistic positive effects on exercise tolerance and blood pressure in HTN or HFpEF. We report results from two pilot studies examining the effects of supervised aerobic exercise combined with dietary nitrate in patients with controlled HTN (n = 26, average age 65 ± 5 years) and in patients with HFpEF (n = 20, average age 69 ± 7 years). All patients underwent an aerobic exercise training regimen; half were randomly assigned to consume a high nitrate-containing beet juice beverage (BRJ containing 6.1 mmol nitrate for the HFpEF study consumed three times a week and 8 mmol nitrate for the HTN study consumed daily) while the other half consumed a beet juice beverage with the nitrate removed (placebo). The main result was that there was no added benefit observed for any outcomes when comparing BRJ to placebo in either HTN or HFpEF patients undergoing exercise training (p ≥ 0.14). There were within-group benefits. In the pilot study in patients with HFpEF, aerobic endurance (primary outcome), defined as the exercise time to volitional exhaustion during submaximal cycling at 75% of maximal power output, improved during exercise training within each group from baseline to end of study, 369 ± 149 s vs 520 ± 257 s (p = 0.04) for the placebo group and 384 ± 129 s vs 483 ± 258 s for the BRJ group (p = 0.15). Resting systolic blood pressure in patients with HFpEF also improved during exercise training in both groups, 136 ± 16 mm Hg vs 122 ± 3 mm Hg for the placebo group (p < 0.05) and 132 ± 12 mm Hg vs 119 ± 9 mm Hg for the BRJ group (p < 0.05). In the HTN pilot study, during a treadmill graded exercise test, peak oxygen consumption (primary outcome) did not change significantly, but time to exhaustion (also a primary outcome) improved in both groups, 504 ± 32 s vs 601 ± 38 s (p < 0.05) for the placebo group and 690 ± 38 s vs 772 ± 95 s for the BRJ group (p < 0.05) which was associated with a reduction in supine resting systolic blood pressure in BRJ group. Arterial compliance also improved during aerobic exercise training in both the HFpEF and the HTN patients for both BRJ and placebo groups. Future work is needed to determine if larger nitrate doses would provide an added benefit to supervised aerobic exercise in HTN and HFpEF patients. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
5. Effects of Dietary Nitrate Supplementation on Physiological Responses, Cognitive Function, and Exercise Performance at Moderate and Very-High Simulated Altitude.
- Author
-
Shannon, Oliver M., Duckworth, Lauren, Barlow, Matthew J., Deighton, Kevin, Matu, Jamie, Williams, Emily L., Woods, David, Long Xie, Stephan, Blossom C. M., Siervo, Mario, and O'Hara, John P.
- Subjects
NITRIC oxide ,BIOAVAILABILITY ,NITRATES ,BEET juice ,COGNITIVE ability - Abstract
Purpose: Nitric oxide (NO) bioavailability is reduced during acute altitude exposure, contributing toward the decline in physiological and cognitive function in this environment. This study evaluated the effects of nitrate (NO
3 - ) supplementation on NO bioavailability, physiological and cognitive function, and exercise performance at moderate and very-high simulated altitude. Methods: Ten males (mean (SD): VO2max : 60.9 (10.1) ml·kg-1 ·min-1 ) rested and performed exercise twice at moderate (~14.0% O2 ; ~3,000 m) and twice at very-high (~11.7% O2 ; ~4,300 m) simulated altitude. Participants ingested either 140 ml concentrated NO3 - -rich (BRJ; ~12.5 mmol NO3 - ) or NO3 - -deplete (PLA; 0.01 mmol NO3 - ) beetroot juice 2 h before each trial. Participants rested for 45 min in normobaric hypoxia prior to completing an exercise task. Exercise comprised a 45 min walk at 30% VO2 max and a 3 km time-trial (TT), both conducted on a treadmill at a 10% gradient whilst carrying a 10 kg backpack to simulate altitude hiking. Plasma nitrite concentration ([NO2 - ]), peripheral oxygen saturation (SpO2 ), pulmonary oxygen uptake (VO2 ), muscle and cerebral oxygenation, and cognitive function were measured throughout. Results: Pre-exercise plasma [NO2 - ] was significantly elevated in BRJ compared with PLA (p = 0.001). Pulmonary VO2 was reduced (p = 0.020), and SpO2 was elevated (p=0.005) during steady-state exercise in BRJ compared with PLA, with similar effects at both altitudes. BRJ supplementation enhanced 3 km TT performance relative to PLA by 3.8%[1,653.9 (261.3) vs. 1718.7 (213.0) s] and 4.2%[1,809.8 (262.0) vs. 1,889.1 (203.9) s] at 3,000 and 4,300m, respectively (p = 0.019). Oxygenation of the gastrocnemius was elevated during the TT consequent to BRJ (p = 0.011). The number of false alarms during the Rapid Visual Information Processing Task tended to be lower with BRJ compared with PLA prior to altitude exposure (p = 0.056). Performance in all other cognitive tasks did not differ significantly between BRJ and PLA at any measurement point (p = 0.141). Conclusion: This study suggests that BRJ improves physiological function and exercise performance, but not cognitive function, at simulated moderate and very-high altitude. [ABSTRACT FROM AUTHOR]- Published
- 2017
- Full Text
- View/download PDF
6. Acute Beetroot Juice Ingestion Does Not Alter Renal Hemodynamics during Normoxia and Mild Hypercapnia in Healthy Young Adults
- Author
-
Emma L. Reed, Zachary J. Schlader, Christopher L. Chapman, Blair D. Johnson, and Morgan L. Worley
- Subjects
Male ,030204 cardiovascular system & hematology ,Beetroot Juice ,Plant Roots ,Hypercapnia ,chemistry.chemical_compound ,0302 clinical medicine ,Renal Artery ,beet juice ,TX341-641 ,Kidney ,Nutrition and Dietetics ,Respiration ,Healthy Volunteers ,Fruit and Vegetable Juices ,medicine.anatomical_structure ,Breathing ,Cardiology ,Female ,medicine.symptom ,Beta vulgaris ,Blood Flow Velocity ,Adult ,medicine.medical_specialty ,kidney ,Drinking ,renal physiology ,Article ,Nitric oxide ,03 medical and health sciences ,nitrate ,nitric oxide ,Internal medicine ,medicine ,Tidal Volume ,Humans ,Arterial Pressure ,nitrite ,Nutrition. Foods and food supply ,business.industry ,Hemodynamics ,renal blood flow ,carbon dioxide ,Ultrasonography, Doppler ,030228 respiratory system ,chemistry ,Renal physiology ,Renal blood flow ,Vascular resistance ,Vascular Resistance ,business ,Food Science - Abstract
Arterial hypercapnia reduces renal perfusion. Beetroot juice (BRJ) increases nitric oxide bioavailability and may improve renal blood flow. We tested the hypothesis that acute consumption of BRJ attenuates both decreases in blood velocity and increases in vascular resistance in the renal and segmental arteries during acute hypercapnia. In fourteen healthy young adults, blood velocity and vascular resistance were measured with Doppler ultrasound in the renal and segmental arteries during five minutes of breathing a carbon dioxide gas mixture (CO2) before and three hours after consuming 500 mL of BRJ. There was no difference between pre- and post-BRJ consumption in the increase in the partial pressure of end-tidal CO2 during CO2 breathing (pre: +4 ± 1 mmHg, post: +4 ± 2 mmHg, p = 0.4281). Segmental artery blood velocity decreased during CO2 breathing in both pre- (by −1.8 ± 1.9 cm/s, p = 0.0193) and post-BRJ (by −2.1 ± 1.9 cm/s, p = 0.0079), but there were no differences between pre- and post-consumption (p = 0.7633). Segmental artery vascular resistance increased from room air baseline during CO2 at pre-BRJ consumption (by 0.4 ± 0.4 mmHg/cm/s, p = 0.0153) but not post-BRJ (p = 0.1336), with no differences between pre- and post-consumption (p = 0.7407). These findings indicate that BRJ consumption does not attenuate reductions in renal perfusion during acute mild hypercapnia in healthy young adults.
- Published
- 2021
7. Beet Juice as Nutraceutical Remedy for Alleviating Pulmonary Arterial Hypertension: Searching for Optimal Treatment Timing and Nitrate Dose
- Author
-
Lei Xi
- Subjects
Drug ,Vasodilator Agents ,media_common.quotation_subject ,Treatment outcome ,Pulmonary Artery ,030204 cardiovascular system & hematology ,Nitric Oxide ,Plant Roots ,Drug Administration Schedule ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Nutraceutical ,Nitrate ,Internal Medicine ,Animals ,Humans ,Medicine ,Arterial Pressure ,030212 general & internal medicine ,Antihypertensive Agents ,media_common ,Pulmonary Arterial Hypertension ,Nitrates ,Dose-Response Relationship, Drug ,Plant roots ,Traditional medicine ,business.industry ,Optimal treatment ,Nitric oxide metabolism ,Fruit and Vegetable Juices ,Treatment Outcome ,chemistry ,Beet juice ,Dietary Supplements ,Beta vulgaris ,business - Published
- 2018
8. Effect of Beetroot Juice on Moderate-Intensity Exercise at a Constant Rating of Perceived Exertion.
- Author
-
RIENKS, JORDYN N., VANDERWOUDE, ANDREA A., MAAS, ELIZABETH, BLEA, ZACHARY M., and SUBUDHI, ANDREW W.
- Subjects
BEET juice ,EXERCISE intensity ,RATE of perceived exertion ,EXERCISE physiology ,PHYSIOLOGICAL effects of nitrates ,OXYGEN consumption ,DYNAMOMETER - Abstract
Dietary nitrate supplementation has been shown to reduce oxygen consumption at a fixed work rate. We questioned whether a similar effect would be observed during variable work rate exercise at a specific rating of perceived exertion (RPE), as is commonly prescribed for aerobic training sessions. Using a double-blind, placebo controlled, crossover design, ten females (25 ± 3 years; VO
2 peak 37.1 ± 5.3 ml/kg/min) performed two 20-min cycle ergometer trials at a constant RPE of 13 (somewhat hard) 2.5 hours following ingestion of 140 ml of concentrated beetroot juice (12.9 mmol nitrate), or nitrate-depleted placebo. Performance was measured in terms of total VO2 (L) consumed and total mechanical work (kJ) accomplished across each trial. Following each experimental trial, subjects rode at 75W for an additional 5 min to determine the effect of beetroot juice on fixed work rate exercise. Coefficients of variation in total VO2 (L) and work performed (kJ) during the RPE 13 clamp trials were 8.2 and 9.5%, respectively. Consumption of beetroot juice did not affect total VO2 or work performed during RPE 13 exercise, but lowered resting systolic blood pressure by ~5 mmHg (P=0.041) and oxygen consumption at 75W by ~4% (P=0.048), relative to placebo. Since the effect of beetroot juice on oxygen consumption is small and may be masked by daily variability during self-regulated exercise, it is unlikely to have a notable effect on daily training. [ABSTRACT FROM AUTHOR]- Published
- 2015
- Full Text
- View/download PDF
9. Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover
- Author
-
Francisco Jesus Llorente-Cantarero, Jose Manuel Jurado-Castro, Candelaria Alonso De La Florida-Villagran, Victor Manuel Diaz-Bernier, Julian Campos-Perez, and Antonio Ranchal-Sanchez
- Subjects
Adult ,Male ,Acute effects ,lcsh:TX341-641 ,Squat ,Performance-Enhancing Substances ,030204 cardiovascular system & hematology ,Beetroot Juice ,Ergogenic aid ,ergogenic aid ,Placebo ,Nitrate ,Bench press ,Article ,Double blind ,Young Adult ,03 medical and health sciences ,Dietary supplement ,Athletic performance ,beet juice ,0302 clinical medicine ,Double-Blind Method ,nitrate ,nitric oxide ,Humans ,Medicine ,Ingestion ,Muscle, Skeletal ,Beet juice ,Cross-Over Studies ,Nitrates ,Nutrition and Dietetics ,business.industry ,Resistance Training ,Nitric oxide ,030229 sport sciences ,On resistance ,Fruit and Vegetable Juices ,dietary supplement ,Anesthesia ,Dietary Supplements ,Plant Preparations ,athletic performance ,Beta vulgaris ,business ,lcsh:Nutrition. Foods and food supply ,Food Science - Abstract
The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate the acute effects of BJ compared to a placebo (PLA) on muscular endurance and movement concentric velocity during RT. Twelve healthy men performed an incremental RT test (back squat and bench press) with three sets, at 60%, 70%, and 80% of their repetition maximum (1-RM). Movement velocity variables, total number of repetitions performed until concentric failure, blood lactate, and ratings of perceived effort post-training were measured. A higher number of repetitions were recorded with BJ compared to those with PLA (13.8 ±, 14.4, p <, 0.01, effect size (ES) = 0.6). Differences were found at 60% 1-RM (9 ±, 10, 0.05, ES = 0.61) and 70% 1-RM (3.1 ±, 4.8, ES = 0.49), however, no differences were found at 80% 1-RM (1.7 ±, 1, p = 0.12, ES = 0.41). A greater number of repetitions was performed in back squat (13.4 ±, 13, ES = 0.77), but no differences were observed in bench press (0.4 ±, 5.1, p = 0.785, ES = 0.03). No differences were found for the rest of the variables (p >, 0.05). Acute supplementation of BJ improved muscular endurance performance in RT.
- Published
- 2020
10. Acute Beetroot Juice Ingestion Does Not Alter Renal Hemodynamics during Normoxia and Mild Hypercapnia in Healthy Young Adults.
- Author
-
Chapman, Christopher L., Schlader, Zachary J., Reed, Emma L., Worley, Morgan L., and Johnson, Blair D.
- Abstract
Arterial hypercapnia reduces renal perfusion. Beetroot juice (BRJ) increases nitric oxide bioavailability and may improve renal blood flow. We tested the hypothesis that acute consumption of BRJ attenuates both decreases in blood velocity and increases in vascular resistance in the renal and segmental arteries during acute hypercapnia. In fourteen healthy young adults, blood velocity and vascular resistance were measured with Doppler ultrasound in the renal and segmental arteries during five minutes of breathing a carbon dioxide gas mixture (CO
2 ) before and three hours after consuming 500 mL of BRJ. There was no difference between pre- and post-BRJ consumption in the increase in the partial pressure of end-tidal CO2 during CO2 breathing (pre: +4 ± 1 mmHg; post: +4 ± 2 mmHg, p = 0.4281). Segmental artery blood velocity decreased during CO2 breathing in both pre- (by −1.8 ± 1.9 cm/s, p = 0.0193) and post-BRJ (by −2.1 ± 1.9 cm/s, p = 0.0079), but there were no differences between pre- and post-consumption (p = 0.7633). Segmental artery vascular resistance increased from room air baseline during CO2 at pre-BRJ consumption (by 0.4 ± 0.4 mmHg/cm/s, p = 0.0153) but not post-BRJ (p = 0.1336), with no differences between pre- and post-consumption (p = 0.7407). These findings indicate that BRJ consumption does not attenuate reductions in renal perfusion during acute mild hypercapnia in healthy young adults. [ABSTRACT FROM AUTHOR]- Published
- 2021
- Full Text
- View/download PDF
11. What's in Your Beet Juice? Nitrate and Nitrite Content of Beet Juice Products Marketed to Athletes
- Author
-
Andrew R. Coggan and Edgar J. Gallardo
- Subjects
Nutrition and Dietetics ,Nitrates ,biology ,Athletes ,Coefficient of variation ,Medicine (miscellaneous) ,General Medicine ,Performance-Enhancing Substances ,Beetroot Juice ,biology.organism_classification ,Article ,Fruit and Vegetable Juices ,chemistry.chemical_compound ,chemistry ,Nitrate ,Beet juice ,Serving size ,Exercise performance ,Orthopedics and Sports Medicine ,Food science ,Nitrite ,Beta vulgaris ,Nitrites ,Mathematics ,Sports - Abstract
Consumption of beetroot juice (BRJ) supplements has become popular among athletes because beets tend to be rich in nitrate (NO3−), which can enhance exercise performance by increasing nitric oxide production. The NO3− content of beets can vary significantly, however, making it difficult to know how much NO3− any product actually contains. Samples from 45 different lots of 24 different BRJ products from 21 different companies were therefore analyzed for NO3− (and nitrite [NO2−]) concentration using high-performance liquid chromatography. The NO3− and NO2− content (i.e., amount per serving) was then calculated based on either (a) the manufacturer’s recommended serving size (for prepackaged/single dose products) or (b) as used in previous studies, a volume of 500 ml (for BRJ sold in bulk containers). There was moderate-to-large variability in NO3− content between samples of the same product, with a mean coefficient of variation of 30% ± 26% (range 2–83%). There was even greater variability between products, with a ∼50-fold range in NO3− content between the lowest and highest. Only five products consistently provided ≥5 mmol of NO3−/serving, which seems to be the minimal dose required to enhance exercise performance in most individuals. NO2− contents were generally low (i.e., ≤0.5% compared with NO3−), although two products contained 10% and 14%. The results of this study may be useful to athletes and their support staff contemplating which (if any) BRJ product to utilize. These data may also offer insight into variability in the literature with respect to the effects of BRJ on exercise performance.
- Published
- 2018
12. Dietary nitrate and sports performance
- Author
-
Kristin L. Jonvik, van Loon, Lucas, Verdijk, Lex, RS: NUTRIM - R3 - Respiratory & Age-related Health, Humane Biologie, Nutrition and Movement Sciences, and Promovendi NTM
- Subjects
biology ,Athletes ,business.industry ,fungi ,Dietary supplement ,food and beverages ,biology.organism_classification ,chemistry.chemical_compound ,Nitrate ,chemistry ,nitrate ,Beet juice ,dietary supplement ,professional sports ,Dietary Nitrate ,Medicine ,red beet juice ,Food science ,business ,human activities ,performance - Abstract
The intake of nitrate from vegetables or dietary supplements that contain red beet juice can reduce blood pressure and improve sports performance. This dissertation focused on how nitrate supplementation can be optimised to improve sports performance and the extent to which nitrate supplementation can be used in professional sports. Nitrate-rich vegetables such as red beets, arugula and spinach proved to be the most effective sources of nitrate. Performance improvement following nitrate intake is primarily seen in extremely high-intensity sports, such as repeated sprints, and after multi-day nitrate intake, even among professional athletes. Together with NOC*NSF, we are currently working on sport-specific guidelines for nitrate supplementation to improve the athletic performance of professional athletes.
- Published
- 2018
13. Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover.
- Author
-
Ranchal-Sanchez, Antonio, Diaz-Bernier, Victor Manuel, De La Florida-Villagran, Candelaria Alonso, Llorente-Cantarero, Francisco Jesus, Campos-Perez, Julian, and Jurado-Castro, Jose Manuel
- Abstract
The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate the acute effects of BJ compared to a placebo (PLA) on muscular endurance and movement concentric velocity during RT. Twelve healthy men performed an incremental RT test (back squat and bench press) with three sets, at 60%, 70%, and 80% of their repetition maximum (1-RM). Movement velocity variables, total number of repetitions performed until concentric failure, blood lactate, and ratings of perceived effort post-training were measured. A higher number of repetitions were recorded with BJ compared to those with PLA (13.8 ± 14.4; p < 0.01; effect size (ES) = 0.6). Differences were found at 60% 1-RM (9 ± 10; p < 0.05; ES = 0.61) and 70% 1-RM (3.1 ± 4.8; p < 0.05; ES = 0.49), however, no differences were found at 80% 1-RM (1.7 ± 1; p = 0.12; ES = 0.41). A greater number of repetitions was performed in back squat (13.4 ± 13; p < 0.01; ES = 0.77), but no differences were observed in bench press (0.4 ± 5.1; p = 0.785; ES = 0.03). No differences were found for the rest of the variables (p > 0.05). Acute supplementation of BJ improved muscular endurance performance in RT. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
14. Nitrate and Nitrite Content of Beet Juice Products Marketed to Athletes
- Author
-
Andrew R. Coggan and Edgar J. Gallardo
- Subjects
chemistry.chemical_compound ,chemistry ,Nitrate ,biology ,Athletes ,Beet juice ,Physical Therapy, Sports Therapy and Rehabilitation ,Orthopedics and Sports Medicine ,Food science ,Nitrite ,biology.organism_classification - Published
- 2018
15. Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans.
- Author
-
Berends, Julia E., van den Berg, Lauri M.M., Guggeis, Martina A., Henckens, Nikki F.T., Hossein, Israt J., de Joode, Minke E.J.R., Zamani, Hossy, van Pelt, Kirsten A.A.J., Beelen, Nicky A., Kuhnle, Gunter G., de Kok, Theo M.C.M., and Van Breda, Simone G.J.
- Subjects
- *
BEET juice , *VITAMIN C , *DIETARY supplements , *NITROSO compounds , *NITRIC oxide - Abstract
Consumption of nitrate-rich beetroot juice (BRJ) by athletes induces a number of beneficial physiological health effects, which are linked to the formation of nitric oxide (NO) from nitrate. However, following a secondary pathway, NO may also lead to the formation of N-nitroso compounds (NOCs), which are known to be carcinogenic in 39 animal species. The extent of the formation of NOCs is modulated by various other dietary factors, such as vitamin C. The present study investigates the endogenous formation of NOCs after BRJ intake and the impact of vitamin C on urinary NOC excretion. In a randomized, controlled trial, 29 healthy recreationally active volunteers ingested BRJ with or without additional vitamin C supplements for one week. A significant increase of urinary apparent total N-nitroso Compounds (ATNC) was found after one dose (5 to 47 nmol/mmol: p < 0.0001) and a further increase was found after seven consecutive doses of BRJ (104 nmol/mmol: p < 0.0001). Vitamin C supplementation inhibited ATNC increase after one dose (16 compared to 72 nmol/mmol, p < 0.01), but not after seven daily doses. This is the first study that shows that BRJ supplementation leads to an increase in formation of potentially carcinogenic NOCs. In order to protect athlete's health, it is therefore important to be cautious with chronic use of BRJ to enhance sports performances. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
16. Biodenitrification of concentrated red beet juice
- Author
-
Dorota Walkowiak-Tomczak
- Subjects
Denitrification ,biology ,Chemistry(all) ,General Chemistry ,Halobacterium ,biology.organism_classification ,Biochemistry ,Industrial and Manufacturing Engineering ,chemistry.chemical_compound ,Pigment ,Nitrate ,chemistry ,Beet juice ,visual_art ,Botany ,visual_art.visual_art_medium ,Fermentation ,Dry matter ,Food science ,Bacteria ,Biotechnology ,Food Science - Abstract
The aim of the study was to determine the possibility to microbiologically remove nitrates from a concentrated red beet juice (3600 mOsm/kg) using halophilic bacteria, Halobacterium mediteranei, Halobacterium denitrificans, and Micrococcus halobius. As a result of microbiologic denitrification, dry matter content in the beet juice concentrate was reduced about 10 % and pH was found to decrease from 7.0 to 6.2. The content of nitrates in the concentrate decreased from 20 to 37 %, but in the diluted concentrate, the reduction rate of nitrates was higher, from 32 to 75 %. The highest denitrification rate was recorded for bacteria Micrococcus halobius. As a result of the fermentation process, changes in colour and contents of betalain pigments were observed. The content of betacyanin pigments decreased, while that of betaxanthin pigments increased.
- Full Text
- View/download PDF
17. Nitrite studies in oesophageal cancer
- Author
-
A Roussel, E A Walker, A B Lowenfels, and A J Tuyns
- Subjects
Adult ,Male ,Saliva ,Esophageal Neoplasms ,Physiology ,Oral Health ,chemistry.chemical_compound ,Nitrate ,In vivo ,Medicine ,Humans ,In patient ,Nitrite ,Carcinogen ,Nitrites ,Aged ,Gastric Juice ,Nitrates ,business.industry ,Gastroenterology ,Cancer ,Middle Aged ,medicine.disease ,Diet ,chemistry ,Biochemistry ,Beet juice ,Female ,business ,Research Article - Abstract
As nitrate consumption may have considerable importance for the in vivo formation of nitrites and potentially carcinogenic N-Nitroso compounds, we have studied salivary nitrite levels in patients with oesophageal cancer and adult volunteers before and after administering 100 ml beet juice containing 160 mg nitrate. Initial salivary nitrite levels were slightly lower in the cancer patients, perhaps because of previous malnutrition. In both groups there was a marked increase in salivary nitrite levels 90 minutes after ingesting beet juice and the attained levels in the two groups were similar. The results imply that formation of salivary nitrite is highly dependent on exogenous dietary nitrate and that there is no difference in the capacity to form nitrites between oesophageal cancer patients and healthy adult subjects.
- Published
- 1978
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.