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Ectomycorrhizal fruiting bodies (basidiomata) collected from forested areas in southwestern New Brunswick were analyzed for total mercury, sulphur, nitrogen, and carbon concentrations (THg, TS, TN, and TC, respectively). This analysis was done for caps and stalks and by development stage (emergent, mature, senescent) across 27 species associated with five classes, eight families, and 13 genera. Across the species, THg correlated positively with TN and TS, thereby implying N as well as S mitigated transfer of Hg from the mycelia into the basidiomata, with THg ranging from 3 to 10 457 ppb. TS, TN, and TC varied from 0.07 to 1, 1 to 11, and 43 to 53 %, respectively. Cap and stalk THg, TS, TN, and TC were also correlated to one another, with mean stalk/cap ratios of 0.59, 0.76, 0.71, and 0.98, respectively. Soil availability indexed by THg, TS, TN, and TC within the forest floor contributed to basidiomatal THg as well. THg, THg/TS, and THg/N varied strongly by species. These variations involved: (i) no growth dilution and no volatilization (Group I), (ii) growth dilution only (Group II), (iii) growth dilution followed by loss during senescence (Group III), and (iv) growth dilution combined with loss from emergence onward (Group IV). Depending on species, TN and TS remained the same or declined from 100 % at emergence to about 80 and 70 % at senescence. Lack of THg decline for the Group I species would be due to HgS encapsulation. Reanalyzing the freeze-dried samples revealed that THg continued to drop during the first year of air-dry storage for the Group II, II, and IV species, but TS, TN, and TC remained stable. The results were quantified by way of best-fitted regression models., (Copyright © 2012 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.)

Introduction: Microbial lipids attract attention of many researchers due to their therapeutic effects. The goal of this study is the production and optimization of lipids and fatty acids in Mortierella vinacea by applying different media to achieve invaluable fatty acids in pharmaceutical and food industry. Materials and methods: Mortierella vinacea was cultured on potato dextrose agar. Then the spores were inoculated to the production medium. After 72 hours, the lipids were extracted and they were analyzed by gas chromatography. To optimize lipid and important fatty acids production in medium, various carbon and nitrogen sources were substituted with glucose and yeast extract respectively. Results: The effect of some carbon and nitrogen sources on biomass, lipid and fatty acids production were assayed. The highest level of lipid production was in a medium which contains lactose and yeast extract (26.66%). Linoleic acid was only produced in presence of lactose and yeast extract (25.7%). While, M. vinacea yielded the highest level of linoleic acid (52.76%) in a medium containing peptone, linolenic acid was achieved only in presence of lactose and triptone. Discussion and conclusion: In this study, lactose as a carbon source was the most effective one in the production of lipids. In addition, linoleic acid was produced in presence of lactose, so lactose was selected as the best carbon source. Peptone and triptone as a nitrogen source were chosen for the production of linoleic acid and linolenic acid in M. vinacea respectively. All of these findings reveal that Mortierella strain is a potential candidate for enhancement of linoleic acid and linolenic acid production. Furthermore, this simple media can be used in production of linoleic acid and linolenic acid for industrial goals in large scales. [ABSTRACT FROM AUTHOR]