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Bleeding sap and nodules from Vigna radiata were analysed for their free amino nitrogen content and amino acid composition at different stages of growth and development. The bleeding sap contained mostly basic amino acids, whereas the nodules contained both acidic and basic amino acids. The amino nitrogen content of the bleeding sap increased during growth and then declined appreciably during fruit development. In contrast, nodule amino nitrogen declined from seedling stage onwards till flowering, increased during fruit development and then declined again. Nitrate reductase activity in the leaves examined at different stages of development increased from seedling stage onwards and was maximum during early fruit‐development stage. It declined during pod‐filling stage. The study suggests that the amount of nitrogen fixed from the atmosphere is insufficient, so that the plant has to draw upon soil nitrogen as well. This may be necessary due to the high demand of nitrogen during pod filling. [ABSTRACT FROM AUTHOR]

The effects of salt stress on growth, nodulation, and nitrogen accumulation in cowpea (Vigna sinensis) and mung beans (Vigna aureus) were studied in sand culture. Salinity (NaCl) retarded the growth of leaves, stem and roots of both the crops Root growth of mung beans was more sensitive to the increase in salt stress than that of cowpea. The relative growth rates of stressed plant parts declined intially but were subsequently higher than those of control for a period, suggesting that the plants tended to adapt to unfavourable environment even while being stressed. The total nodule number, weight and nitrogen content per plant decreased due to salt treatment, which interfered with the initiation of nodules but not with their further development. There was a considerable fall in the nitrogen fixation efficiency of mung beans under saline environment; it was not so in cowpea. [ABSTRACT FROM AUTHOR]

Analysis of total nitrogen, chlorophyll content, ribulose-1,5-bisphosphate carboxylase/oxygenase activity and net photosynthesis rate was carried out on the leaves that support the developing pods in pigeon pea [Cajanus cajan (L.) Millsp. cv. Prabhat] at several stages during pod filling. A continuous loss in all the above-mentioned parameters was observed during the course of pod development. When no pods were allowed to develop by continuous flower removal treatment, there was a considerable delay in loss of all these metabolic parameters. Excision of pods after their mid-development resulted not only in no further loss, but also in a significant recovery both of total nitrogen and of other investigated characteristics. [ABSTRACT FROM AUTHOR]