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1. Effects of mid-stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch.

2. New insights into hydrosilylation of unsaturated carbon-heteroatom (C═O, C═N) bonds by rhenium(V)-dioxo complexes.

4. Coordination of Carbon and Nitrogen Metabolism Through Well-Timed Mid-Stage Nitrogen Compensation in Japonica Super Rice.

5. A Metal–Sulfur–Carbon Catalyst Mimicking the Two‐Component Architecture of Nitrogenase.

6. One-Time Nitrogen Fertilizer Application Using Controlled-Release Urea Ensured the Yield, Nitrogen Use Efficiencies, and Profits of Winter Wheat.

7. Effects of Controlled Release Urea Formula and Conventional Urea Ratio on Grain Yield and Nitrogen Use Efficiency of Direct-Seeded Rice.

8. Effects of a One-Time Application of Controlled-Release Nitrogen Fertilizer on Yield and Nitrogen Accumulation and Utilization of Late Japonica Rice in China

9. Preliminary Study on Parameters of Precise and Quantitative Nitrogen Appli-cation in Rice Varieties with Different Growth Period Durations

10. Effects of Nitrogen Application Rate and Growth-Development Type on Mill-ing Quality in Japonica Rice

11. Effects of nitrogen fertilizer on nitrogen use efficiency and yield of rice under different soil conditions

12. Effects of Total Straw Returning and Nitrogen Application on Grain Yield and Nitrogen Absorption and Utilization of Machine Transplanted Japonica Rice

13. Effect of Nitrogen Application Regime on Yield and Quality of Mechanical Pot-seedlings Transplanting Rice with Good Taste Quality

14. Effect of Nitrogen Application Regime on Yield, Nitrogen Absorption and Uti-lization of Mechanical Pot-Seedling Transplanting Rice with Good Taste Qual-ity

15. Dynamic Model and Its Characteristics Analysis for Nitrogen Accumulation after Heading in Yongyou 538

16. Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice.

17. Mid-stage nitrogen application timing regulates yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis of fragrant rice.

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