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Herbage accumulation (HA) data from four sites were combined to (1) address the hypothesis that adjustments to the New Zealand Forage Value Index to account for grass-clover interactions are not required and (2) explore the main effects of clover and nitrogen (N) fertiliser treatments on pasture productivity. In summer and autumn, pastures based on mid-season heading ryegrass cultivars consistently supported a greater clover content than pastures based on late heading cultivars. However, the clover ×  cultivar interaction was significant in only 2 of 17 HA data sets available for analysis. Thus, the hypothesis is supported. Compared with ryegrass monocultures, mixtures yielded an additional 2.4 (in the Low-N treatment) and 1.2 (High-N treatment) t DM/ha/year. Apparent N transfer from clover to grass was 79 (Low N) and 27 (High N) kg N/ha/year, derived from estimated N fixation efficiencies of 66 (Low N) and 50 (High N) kg N/t clover DM grown. [ABSTRACT FROM AUTHOR]

Concentrations of nitrogen, phosphorus, potassium, calcium, magnesium, sulphur and sodium were measured in eight perennial ryegrass cultivars grown at four sites in New Zealand (Waikato, Manawatu, Canterbury and Southland). For the macronutrient analyses, herbage samples were collected from pure ryegrass plots, grown with two nitrogen fertiliser rates, with three sites sampled in autumn (April/May) and all four sites in spring (October/November) of 2013. There were significant differences among the cultivars for all elements except potassium, extending the results of earlier research to contemporary commercial cultivars. It is suggested that breeding ryegrass for lowered shoot phosphorus concentration should be prioritised because of the economic and environmental benefits to be gained from farming with reduced phosphate fertiliser requirements. [ABSTRACT FROM AUTHOR]

The development of economic indexing systems for ranking cultivars of forage species requires new knowledge of factors that may influence the scaling of agronomic data collected in controlled, small-plot evaluation trials to whole farm systems. In the case of perennial ryegrass indexing, one such knowledge gap is the effect of growing clover with ryegrass on the relative rankings of different ryegrass cultivars. The objective of the investigation reported in this series was to test whether the relative yield rankings of perennial ryegrass (Lolium perenne L.) cultivars representing the range in phenotypes now available to New Zealand farmers as a result of recent breeding differed when those cultivars were grown in monocultures (as per standard protocols for cultivar yield trialling systems such as the National Forage Variety Trials) versus mixtures of grass and clover. This paper presents the rationale for the investigation by reviewing developments in perennial ryegrass breeding and evaluation in the context of grass-clover relationships in grazed pasture systems. The papers that follow report results from a multi-year, multi-site investigation comparing the yield, nutritive value and other productivity-related variables of eight perennial ryegrass cultivars grown with or without white clover (monoculture versus mixture respectively) at two levels of nitrogen fertiliser. Key considerations in the design of the experiment on which the investigation was based are discussed. [ABSTRACT FROM AUTHOR]