1. Forage peanut legume as a strategy for improving beef production without increasing livestock greenhouse gas emissions
- Author
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B.G.C. Homem, L.P.C. Borges, I.B.G. de Lima, B.C. Guimarães, P.P. Spasiani, I.M. Ferreira, P. Meo-Filho, A. Berndt, B.J.R. Alves, S. Urquiaga, R.M. Boddey, and D.R. Casagrande
- Subjects
Arachis pintoi ,Forage legumes ,Methane ,Nitrogen fertiliser ,Nitrous oxide ,Animal culture ,SF1-1100 - Abstract
The transformation of pastures from a degraded state to sustainable productivity is a major challenge in tropical livestock production. Stoloniferous forage legumes such as Arachis pintoi (forage peanut) are one of the most promising alternatives for intensifying pasture-based beef livestock operations with reduced greenhouse gas (GHG) emissions. This 2-year study assessed beef cattle performance, nutrient intake and digestibility, and balance of GHG emissions in three pasture types (PT): (1) mixed Palisade grass − Urochloa brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Brachiaria brizantha Stapf cv. Marandu) and forage peanut (A. pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (Mixed), (2) monoculture Palisade grass pastures with 150 kg of N/ha per year (Fertilised), and (3) monoculture Palisade grass without N fertiliser (Control). Continuous stocking with a variable stocking rate was used in a randomised complete block design, with four replicates per treatment. The average daily gain and carcass gain were not influenced by the PT (P = 0.439 and P = 0.100, respectively) and were, on average, 0.433 kg/animal per day and 83.4 kg/animal, respectively. Fertilised and Mixed pastures increased by 102 and 31.5%, respectively, the liveweight gain per area (kg/ha/yr) compared to the Control pasture (P
- Published
- 2024
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