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To gain insight into the microbial mechanisms associated with the replacement of chemical fertilizers with organic or bio-organic fertilizers to mitigate soil nitrous oxide (N 2 O) emissions, we measured N 2 O emissions from greenhouse vegetable soils through field observations and pot experiments. Results showed that organic substitution suppressed N 2 O emissions by reducing soil mineral N content and stimulating the abundance of the nosZII gene. The trade-off effect of bio-organic substitution on N 2 O emissions may be due to the stimulated activity of the AOA-amoA gene, resulting in unfavorable conditions for N 2 O production and thus reduced N 2 O loss. We also linked the inhibitory effect of organic and bio-organic substitution on N 2 O emissions to the increased abundance of key species in bacterial co-occurrence networks represented by Patescibacteria as they were significantly and negatively correlated with N 2 O emissions. However, the mitigation effect of bio-organic substitution on N 2 O emissions was conteracted by an increase in Bacillus abundance due to the direct negative effect of Bacillus on the nosZII gene abundance. These findings suggest that conventional or bio-organic substitution is a promising strategy for alleviating the environmental costs of crop production., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Existing studies suggest that biochar application can reduce soil nitrous oxide (N2O) emissions, mainly based on short‐term results. However, it remains unclear what the effects (i.e., legacy effects) and underlying mechanisms are on N2O emissions after many years of a single application of biochar. Here, we collected intact soil columns from plots without and with biochar application in a subtropical tea plantation 7 years ago for an incubation experiment. We used the N2O isotopocule analysis combined with ammonia oxidizer‐specific inhibitors and molecular biology approaches to investigate how the legacy effect of biochar affected soil N2O emissions. Results showed that the soil in the presence of biochar had lower N2O emissions than the control albeit statistically insignificant. The legacy effect of biochar in decreasing N2O emissions may be attributed to the reduced effectiveness of the soil substrate, nitrification and denitrification activities, and the promotion of the further reduction of N2O. The legacy effect of biochar reduced the relative contribution of nitrifier denitrification/bacterial denitrification, nitrification‐related N2O production, and the relative abundance of several microorganisms involved in the nitrogen cycle. Our global meta‐analysis also showed that the reduction of N2O by biochar increased with increasing application rate but diminished and possibly even reversed with increasing experimental time. In conclusion, our findings suggest that the abatement capacity of biochar on soil N2O emissions may weaken over time after biochar application, but this remains under further investigation. [ABSTRACT FROM AUTHOR]

Biochar amendment has been shown to reduce nitrous oxide (N 2 O) emissions from acidic soils in tea plantations. Given that both soil bacterial and fungal denitrifications can produce N 2 O, their relative contributions to the decrease in N 2 O emissions following biochar amendment remain unclear. Here, we examined soils sampled from a subtropical tea plantation that had received 2 years of biochar amendment. Measurements of the relative contributions of fungi and bacteria to N 2 O production were taken by the substrate-induced respiration method implemented with the addition of selective inhibitors. The abundances of total fungi, bacteria, and key N 2 O-related bacterial genes were quantified by q-PCR, and the composition of the fungal community was analyzed by 18S rRNA amplicon sequencing. The results showed that the contribution of fungi to N 2 O production (52%) was greater than that of bacteria (18%) for the N-applied acidic soils. Biochar amendment significantly decreased the fungal abundances and the fungal contribution to N 2 O production (by 28%). In contrast, biochar amendment significantly increased the abundances of N 2 O-related bacteria (e.g., ammonia-oxidizing bacteria (AOB), nirS , nosZ). Structural equation models (SEMs) revealed that biochar decreased the fungal contribution to N 2 O production through enhancing the soil pH and shifting the fungal community composition. Our results highlight that the decreased N 2 O emissions could be ascribed to the stimulated N 2 O consumption process (driven by N 2 O-consuming bacteria encoded by the nosZ gene) and suppressed fungal dominance in acidic soils from tea plantations. This study presents relatively comprehensive insights into the regulatory roles of biochar on soil microbe-mediated N 2 O production processes. • Fungi played a more important role than bacteria in N 2 O production from acidic soils. • Biochar shifted the fungal community on genus level from acidic soils. • Biochar decreased the fungal contribution to N 2 O production. [ABSTRACT FROM AUTHOR]

[Display omitted] • Soil N-oxide fluxes showed high spatiotemporal variability in tea plantations. • N-oxide emissions from soils between rows were higher than those under the canopy. • Factors regulating N-oxide emissions were different between tea plantations. • Acidic tea plantations are hotspots of N-oxide emissions in subtropical regions. Subtropical agricultural soils are hotspots of nitrogen(N)-oxide emissions, whereas the spatiotemporal variability and driving factors of their emissions in different cultivation systems are poorly understood. Here, to assess the magnitude and pattern of soil N-oxide emissions, we conducted measurements of nitrous oxide (N 2 O) and nitric oxide (NO) fluxes from the soil between rows and under the canopy of tea plants in two subtropical tea plantations over a one-year period. Results showed that N 2 O and NO emissions from the soil between rows were 32.6 and 9.1 kg N ha−1 for the Yixing (YX) site and 33.9 and 9.9 kg N ha−1 for the Jurong (JR) site, respectively. Across both sites, N 2 O and NO emissions from the soil between rows were 2.8–5.2 and 1.4–4.0 times, respectively, larger than those from the soil under the canopy. We attributed greater N-oxide emissions from the soil between rows mainly to increased soil mineral N and water contents as compared to the soil under the canopy. On average, N 2 O and NO emissions from the soil under the canopy accounted for 36% and 44% of the total losses from the entire field, respectively. For the entire tea field, N 2 O emissions were 12.6 and 15.7 kg N ha−1 for the YX and JR sites, respectively, but the difference was not statistically different. In contrast, NO emissions from the YX and JR sites were 3.8 and 5.7 kg N ha−1 and differed significantly between the two sites, which was due to higher NO emissions from the soil under the canopy in the JR site. The greatest N-oxide fluxes occurred in the spring and summer seasons after topdressing when soil conditions were conducive to microbial N-oxide production. The structural equation modeling analyses suggested that the variables explaining the variances of soil N-oxide emissions were different between the two tea plantations. Our results indicated that microbial nitrification and abiotic chemodenitrification processes were likely the major pathways leading to N-oxide emissions in the soil under the canopy. Our findings highlight the importance of N-oxide fluxes simultaneously taken from the soil between rows and under the canopy and implementing mitigation practices in subtropical tea plantations. [ABSTRACT FROM AUTHOR]

• Biochar amendment decreased N 2 O and NO emissions from acidic soils. • Biochar amendment stimulated both nitrification and denitrification processes. • Soil N 2 O was produced mainly through denitrification in acidic soils. • Soil DOC and pH were key factors to N 2 O and NO emissions from acidic soils. • Soil N 2 O emissions were negatively related to nosZ gene abundances. Acidic soils are hotspots of nitrous oxide (N 2 O) and nitric oxide (NO) and biochar is documented to have the potential for mitigating N 2 O and NO. The N 2 O and NO emissions associated with soil functional genes and physicochemical properties under biochar amendment remains unclear in acidic soils. Here, we carried out a two-year field study to examine the responses of soil N 2 O and NO emissions to biochar amendment in a subtropical tea plantation in China. Measurements of N 2 O and NO fluxes were taken from inter-row soils using the static chamber method. We also measured the seasonal changes in soil key nitrogen (N)-cycling functional genes and physicochemical properties. Annual N 2 O and NO emissions averaged 27.31 kg N 2 O-N ha−1 yr−1 and 8.75 kg NO-N ha−1 yr−1 for the N fertilizer applied plots, which were decreased by 24% and 16% due to biochar application, respectively. In addition, both potential nitrification (PNR) and denitrification (PDR) rates were stimulated by biochar amendment, which significantly increased the abundances of bacterial amoA (AOB), nirK and nosZ genes. Changes in the composition of the N 2 O-related microbial functional community were closely associated with soil PNR, pH, DOC, and NO 3 −-N contents. The ratios of NO/N 2 O were mainly lower than 1, suggesting that N 2 O was produced mostly through denitrification rather than nitrification. There were negative correlations between soil N 2 O and NO emissions and soil PDR and pH, and soil N 2 O emissions were negatively correlated with nosZ gene abundances. Together, the decrease in N 2 O and NO emissions following biochar application could be largely attributed to the enhanced denitrification process, in which biochar enriched the nirK and nosZ genes abundance, resulting from the enhancement of soil DOC and pH in acidic soils. [ABSTRACT FROM AUTHOR]