26 results on '"*FOOD studies (Education)"'
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2. Food Studies in Latin American Literature: Perspectives on the Gastro-Narrative.
3. The Handbook of Food and Anthropology.
4. Conversations in Food Studies.
5. "The Food Issue".
6. The Social Significance of Dining Out. A Study of Continuity and Change.
7. Jahrbuch für kulinaristik [yearbook of culinary studies]. the german journal of food studies and hospitality: Volume 2. Edited by irmela Hijiya-Kirschnereit, munich: Iudicium, 2018, 565 pages, ISBN 978-3-86205-526-5, 68 euros [76 USD].
8. The Practice of Eating.
9. Food Fights: How History Matters to Contemporary Food Debates.
10. Singapore. Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore.
11. Teaching Food and Culture.
12. Food studies: a hands-on guide: by Willa Zhen, London, Bloomsbury Academic, 2019, 224 pp., ISBN 978-1-47429-867-4.
13. Farm to Form: Modernist Literature and Ecologies of Food in the British Empire by Jessica Martell (review).
14. Food studies: a hands-on guide.
15. Potato.
16. Diet and the Disease of Civilization.
17. Critical Perspectives in Food Studies.
18. Food and Culture: A Reader (2nd Ed.), by Carole Counihanand Penny Van Esterik.
19. Conversations in Food Studies.
20. Teaching Food and Culture.
21. The Larder: Food Studies Methods from the American South.
22. The Larder: Food Studies Methods from the American South.
23. Carole Counihan and Penny Van Esterik (eds.) (2008) Food and Culture: A Reader. Second Edition. New York: Routledge. 608 pages. ISBN: 0415977770.
24. Foodprints: The Story of What We Eat.
25. Eating culture: an anthropological guide to food.
26. The Larder: food studies methods from the American South.
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