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218 results on '"Vitamins and Minerals"'

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1. Effects of nutritional interventions on BDNF concentrations in humans: a systematic review

2. Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 Mice

3. Association Between Dietary Intake of Magnesium With Blood Biomarkers

4. Differential Impact of Dietary Vitamin K (phylloquinone) on Coagulation Factor Activities and Clotting Times in Warfarin-Treated Rats

5. Diet-Induced Non-anemic Iron Deficiency Attenuates Adaptive Thermogenesis via Defective Iron Metabolism of Adipose Tissue in C57BL/6 Mice

6. Vitamin K2 Supplementation for the Prevention and Treatment of Rheumatoid Arthritis

7. High 5-Methyletetrahydrofolate and Folic Acid Gestational Diets Differ on Leptin-Dependent Hypothalamic Genes Regulating Food Intake in Female Offspring

8. Thiamine (Vitamin B1) Is Often Misunderstood to Be Consumed by Excessive Carbohydrate Intake

9. Comparative Carcinogenic Effects of Folic Acid vs. 5-Methyltetrahydrofolate Supplementation on Colon Cancer Progression in a Rodent Model

10. Dietary Supplement Intake, Folate and Vitamin B12 Status, and Cognitive Impairment Among Older Adults, National Health and Nutrition Examination Survey, 2011–2014

11. Colonic Handling of Calcium Appears To Occur Via Different Pathways in Mouse Models of Infants and Adults

12. Zinc and the Zinc Transporter SLC39A10/ZIP10 Are Required for Heme Synthesis in Developing Erythroid Progenitors

13. Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity

14. Comparative Analysis of Vitamin C in Two Varieties of Pineapple (Honey Queen And Brazza) to Maximize Nutritional Benefits

15. In Vitro Dissolution Evidence for Sustained and Prolonged Release of Vitamin C in a Phosphatidyl Choline-Enriched Lipid Encapsulation

16. A Physiologically Based Pharmacokinetic (PBPK) Model of Vitamin B-6 Metabolism in the Mouse Incorporated With Visualization of Complex Compartmental Models

17. Folic Acid Supplementation in a Mouse Model of Gestational Diabetes Alters Insulin Sensitivity in Mothers and Liver Methyl Metabolism and Beta Cell Mass in Fetal Offspring

18. High Choline During Pregnancy Reduces Characteristics of the Metabolic Syndrome in Male Wistar Rat Offspring Fed a High Fat Post-Weaning Diet

19. Association Between Serum Selenium and Serum C-Reactive Protein Concentrations in Persons Infected With Human Immunodeficiency Virus Infection

20. Bioequivalence Study of Two Multivitamin Formulations Containing Vitamin E and Folate in Healthy Adults

21. Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation

22. Kinetics of Iron Absorption From Ferrous Fumarate With Galacto-oligosaccharides Measured by Stable-isotope Appearance Curves in Iron Depleted Women in Switzerland

23. Localization and Kinetics of the Transferrin-Dependent Iron Transport Machinery in the Mouse Placenta

24. Folate Status and Neural Tube Defects in Aboriginal Australians: the Success of Mandatory Fortification in Reducing a Health Disparity

25. Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats

26. Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese Men

27. A Novel LC-MS/MS Method for Improving Long-Term Stability of Retinol in Dried Blood Spots and Quantification of Its Levels

28. Selenoprotein V Protects Against Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis

29. A Combination of Magnesium, B Vitamins, Green Tea and Rhodiola Attenuates the Negative Effects of Acute Psychosocial Stress on Subjective State in Adults

30. Exploring the Relationship Between Serum Magnesium, Inflammation, and Chronic Pain in a Vermont Primary Care Population

31. Iron Deficiency Is the Strongest Predictor of Anemia in Indian Adolescents Aged 10–19 years: Evidence from the Comprehensive National Nutrition Survey

32. Effect of Soluble Corn Fiber Supplementation for 1 Year on Bone Metabolism in Children: MetA-Bone Trial Study Protocol-Rationale and Design

33. Optimizing Mixtures of Se Compounds as Adjuvants to Therapeutic Agents

34. Beyond 'Counting Macros': Are Common Fad Diets Nutritionally Adequate? An Examination of Their Micronutrient Content

35. The Relation Between Food Security, Iron Status, and Depressive Symptoms Among Women of Reproductive Age from the NHANES 2005–2010 Cycles

36. Significance of Conformation Changes During the Binding and Release of Chromium(III) from Human Serum Transferrin

37. Vitamin D Supplementation for Prevention of Cancer: Results from the D2d Cancer Outcomes (D2dCA) Study

38. Plasma Free Choline Concentration Did Not Reflect Dietary Choline Intake in Early and Late Pregnancy: Findings from the APrON Study

39. Effects of Potassium Chloride on a Metabolomic Path to Cardiovascular Disease and Diabetes

40. Solubility and Impact of Ascorbic Acid on the in vitro Bioavailability of Two Casein-Based Iron Fortificants from Reconstituted Milk

41. Measuring Oral Vitamin B12 Bioavailability Using [13C]-cyanocobalamin in Humans

42. Stinging Nettle (Urtica simensis) as Potential Resource of Vitamin E

43. Plasma Hepcidin Increases with Prolonged Running in Male, but Not Female, Collegiate Distance Runners with Low Iron Stores

44. The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA: DGLA)- an Emerging Biomarker of Zinc Status

45. Selenium Regulates Hypothalamic Control of Energy Metabolism in a Sexually Dimorphic Manner

46. Iron Chlorophyllin Bio-efficacy and Metabolites Following Simulated Digestion and Incubation with Caco-2 Cells

47. Antioxidants Consumption and Depression: A Cross-Sectional Analysis of the ELSA-Brasil Study

48. Prevalence of Vitamin B-12 Deficiency in US Adults Using the Combined Indicator of Vitamin B-12 status, cB12

49. Effect of Fat and Fasting on Post-Prandial Relative Bioavailability of Vitamin E

50. Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability from Markets and Breeder Collections in East Africa

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