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1. The food-first bias and nutrition policy: lessons from Ethiopia.

Author

Pelletier DL, Deneke K, Kidane Y, Haile B, and Negussie F

Subjects
Africa, Africa South of the Sahara, Africa, Eastern, Conservation of Natural Resources, Developing Countries, Disease, Environment, Ethiopia, Health, Child Nutritional Physiological Phenomena, Food Supply, Nutrition Disorders, Nutritional Physiological Phenomena, Public Policy
Published
1995
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