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1. A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.

2. The role of adipose tissue immune cells in obesity and low-grade inflammation.

3. Effects of body fat reduction on plasma adipocyte fatty acid-binding protein concentration in obese patients with type 1 diabetes mellitus.

4. Asymmetric dimethylarginine in obesity after renal transplantation.

5. Asymmetric dimethylarginine and adiponectin after renal transplantation: role of obesity.

6. The role of resistin in obesity-induced insulin resistance.

7. Adiponectin and its potential in the treatment of obesity, diabetes and insulin resistance.

8. Genetic background (C57BL/6J versus FVB/N) strongly influences the severity of diabetes and insulin resistance in ob/ob mice.

9. Modern Management of Cardiometabolic Continuum: From Overweight/Obesity to Prediabetes/Type 2 Diabetes Mellitus. Recommendations from the Eastern and Southern Europe Diabetes and Obesity Expert Group

10. Dapagliflozin, peptide YY, and weight loss in heart failure with preserved ejection fraction.

11. Neudesin in obesity and type 2 diabetes mellitus: the effect of acute fasting and weight reducing interventions

12. Influence of Duodenal–Jejunal Implantation on Glucose Dynamics: A Pilot Study Using Different Nonlinear Methods.

13. Endocrine function of adipose tissue and its clinical use: still waiting for the prime time?

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