Search

Your search keyword '"Yatao Huang"' showing total 9 results

Search Constraints

Start Over You searched for: Author "Yatao Huang" Remove constraint Author: "Yatao Huang" Topic organic chemistry Remove constraint Topic: organic chemistry
9 results on '"Yatao Huang"'

Search Results

1. Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

2. Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

3. A Novel 5-Chloro-N-phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Validation of Target PYGB

4. A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

5. Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

6. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

7. A Novel 5-Chloro-N-phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Potential Therapeutic Effect on Cerebral Ischemia

8. Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple

Catalog

Books, media, physical & digital resources