1. Association mapping of salinity and alkalinity tolerance in improved japonica rice (Oryza sativa L. subsp. japonica Kato) germplasm
- Author
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Chun-gang Yang, Guilan Cao, Long-zhi Han, Zhang Qixing, Jun-guo Zhang, San-yuan Zhang, Di Cui, Chang-ying Xu, Xiaoding Ma, and Yong-li Qiao
- Subjects
Germplasm ,Oryza sativa ,biology ,Alkalinity ,food and beverages ,Plant Science ,Quantitative trait locus ,biology.organism_classification ,Japonica ,Salinity ,Agronomy ,Genetic distance ,Genetics ,Association mapping ,Agronomy and Crop Science ,Ecology, Evolution, Behavior and Systematics - Abstract
Salinity and alkalinity seriously threaten global rice production. As a consequence, elucidation of the genetic basis of salinity and alkalinity tolerance is crucial for rice breeding. To identify genetic marker loci/QTLs associated with salinity and alkalinity tolerance, we performed association mapping based on different statistical models using 347 rice accessions from all over the world. Salinity tolerance for all traits was evaluated on saline land along the seashore of Hebei, while alkalinity tolerance at the seedling stage was assessed in the alkaline soil of paddy fields in Jilin. A total of 148 SSRs were used for genotyping. Within the entire population, 64.1 % of SSR locus pairs were in significant linkage disequilibrium (LD) (P
- Published
- 2014
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