1. Exploring native arsenic (As)-resistant bacteria: unveiling multifaceted mechanisms for plant growth promotion under As stress.
- Author
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Yan Y, Chang W, Tian P, Chen J, Jiang J, Dai X, Jiang T, Luo F, and Yang C
- Subjects
- Lactuca microbiology, Lactuca growth & development, Plant Roots growth & development, Plant Roots microbiology, Chlorophyll metabolism, Seedlings growth & development, Seedlings microbiology, Stress, Physiological, Soil Microbiology, Gibberellins metabolism, Gibberellins pharmacology, Siderophores metabolism, Plant Development drug effects, Drug Resistance, Bacterial, Arsenic metabolism, Brassica napus growth & development, Brassica napus microbiology, Arabidopsis growth & development, Arabidopsis microbiology, Arabidopsis drug effects, Oxidative Stress, Flavobacterium growth & development, Flavobacterium drug effects
- Abstract
Aims: This study explores the plant growth-promoting effect (PGPE) and potential mechanisms of the arsenic (As)-resistant bacterium Flavobacterium sp. A9 (A9 hereafter)., Methods and Results: The influences of A9 on the growth of Arabidopsis thaliana, lettuce, and Brassica napus under As(V) stress were investigated. Additionally, a metabolome analysis was conducted to unravel the underlying mechanisms that facilitate PGPE. Results revealed that A9 significantly enhanced the fresh weight of Arabidopsis seedlings by 62.6%-135.4% under As(V) stress. A9 significantly increased root length (19.4%), phosphorus (25.28%), chlorophyll content (59%), pod number (24.42%), and weight (18.88%), while decreasing As content (48.33%, P ≤ .05) and oxidative stress of Arabidopsis. It also significantly promoted the growth of lettuce and B. napus under As(V) stress. A9 demonstrated the capability to produce ≥31 beneficial substances contributing to plant growth promotion (e.g. gibberellic acid), stress tolerance (e.g. thiamine), and reduced As accumulation (e.g. siderophores)., Conclusions: A9 significantly promoted the plant growth under As stress and decreased As accumulation by decreasing oxidative stress and releasing beneficial compounds., (© The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International.)
- Published
- 2024
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