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Your search keyword '"Zhongqiu Cui"' showing total 5 results
Start Over Author "Zhongqiu Cui" Topic palatability
5 results on '"Zhongqiu Cui"'

1. Effect of Amount of Nitrogen Application on Physicochemical Properties, Taste value and Yield of Chinese japonica–type Rice Varieties

Author

Jing Cui, Zhongqiu Cui, Xin Zhang, Bing He, Yuji Matsue, Akihito Kusutani, and Shoichi Ito

Subjects
Taste, biology, Chemistry, chemistry.chemical_element, Value (computer science), biology.organism_classification, Nitrogen, Japonica, Horticulture, Agronomy, Yield (chemistry), Palatability, Agronomy and Crop Science, Biotechnology
Published
2017
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2. Comparison of Physicochemical Properties of Chinese and Japanese Japonica–Type Rice Varieties

Author

Jing Cui, Akihito Kusutani, Yuji Matsue, Shoichi Ito, Zhongqiu Cui, Xin Zhang, and Bing He

Subjects
Horticulture, Type (biology), biology, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, Palatability, biology.organism_classification, Agronomy and Crop Science, Genetic correlation, Japonica, Biotechnology
Published
2016
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4. Physicochemical Properties Related to Palatability of Chinese japonica–type Rice

Author

Jing Cui, Akihito Kusutani, Shoichi Ito, Yuji Matsue, Zhongqiu Cui, Xiaoshan Huang, and Xin Zhang

Subjects
Type (biology), biology, Genetic variation, Botany, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, Palatability, biology.organism_classification, Agronomy and Crop Science, Genetic correlation, Japonica, Biotechnology
Published
2016
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