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Abstract Urban residents spend the majority of time in indoor environments, which, however, may not be a safe haven for staying away from outdoor air pollution, especially in China. To examine this hypothesis, the particle mass concentrations (0.056–18 μm) and number concentrations (14–660 nm) were simultaneously measured in and outside of three typical urban indoor settings (n = 9), i.e., school, office and residence in Guangzhou, China from October–November 2014 (dry weather season) and June–August 2015 (wet weather season). The indoor and outdoor particle number concentrations were positively correlated with each other at all three sampling settings for both dry and wet weather seasons (r 2 = 0.13–0.65, p < 0.001). The infiltration factors and indoor/outdoor ratios of particles (14–660 nm) were estimated at 0.30–0.75 and 0.85–1.5, respectively, which were comparable to or higher than those (0.12–0.76 and 0.03–1.1) found in cites of other countries under infiltration conditions. Furthermore, the average infiltration factor of fine particle numbers (50–660 nm) in an office was 0.61 during a severe haze episode, indicating that approximately 60% of outdoor particles penetrated indoors. All findings suggested an efficient transport of outdoor particle sources into indoor environment, confirming that exposure of the general public to indoor particles in China should not be overlooked due to effective infiltration of outdoor particles and frequent heavy haze episodes. Graphical abstract Image 1 Highlights • Indoor and outdoor particle number concentrations were significantly correlated. • Particle infiltration factors in Guangzhou were greater than those in other cities. • Indoor microenvironments with great infiltration of outdoor particles is not safe. [ABSTRACT FROM AUTHOR]

Abstract: Rainwater samples were simultaneously collected from three locations in Guangzhou, a mega metropolitan center in South China, during the entire year of 2010, and analyzed for particulate matter (PM), total organic carbon and polycyclic aromatic hydrocarbons (PAHs), with the objectives of assessing the seasonality of washout effects and efficiency for removal of pollutants from the atmosphere by wet deposition. The contents of PM, particulate organic carbon, and dissolved organic carbon were in the ranges of 0.74–420 (average: 8.1 mg L−1), 0.16–40 (average: 1.3 mg L−1), and 0.34–6.9 mg L−1 (average: 1.4 mg L−1), respectively. Concentrations of Σ15PAH (sum of the 16 priority PAH compounds defined by the United States Environmental Protection Agency minus naphthalene) in wet deposition samples ranged from 39 to 1580 ng L−1 with an average of 170 ng L−1. The PAH concentration levels were slightly abated compared to those acquired previously in Guangzhou during the year of 2005, probably indicating a favorable change of energy consumption patterns in the region. There were moderately significant negative correlations between washout ratios and rainfall intensities (0–4.3 mm h−1). The total annual fluxes of wet and dry depositions combined for PM and PAHs in the urban area of Guangzhou were 34 g m−2 yr−1 and 6.0 × 102 μg m−2 yr−1 with 50 and 57% being contributed from wet deposition, respectively. The monthly capacity for removal (CR) of PM and PAHs (calculated as the wet deposition flux dividing the total flux) varied widely with different months, and was lower during the dry weather season (January–March and October–December) than during the wet weather season (April–September). Finally, the air quality index related to PM10 was negatively correlated to CR values of PM and PAHs, indicating the need to control the emissions of anthropogenically derived pollutants during the dry weather season. [Copyright &y& Elsevier]

Barbecue (BBQ) is one of the most popular cooking activities with charcoal worldwide and produces abundant polycyclic aromatic hydrocarbons (PAHs) and particulate matter. Size distribution and clothing-air partitioning of particle-bound PAHs are significant for assessing potential health hazards to humans due to exposure to BBQ fumes, but have not been examined adequately. To address this issue, particle and gaseous samples were collected at 2-m and 10-m distances from a cluster of four BBQ stoves. Personal samplers and cotton clothes were carried by volunteers sitting near the BBQ stoves. Particle-bound PAHs (especially 4–6 rings) derived from BBQ fumes were mostly affiliated with fine particles in the size range of 0.18–1.8 μm. High molecular-weight PAHs were mostly unimodal peaking in fine particles and consequently had small geometric mean diameters and standard deviations. Source diagnostics indicated that particle-bound PAHs in BBQ fumes were generated primarily by combustion of charcoal, fat content in food, and oil. The influences of BBQ fumes on the occurrence of particle-bound PAHs decreased with increasing distance from BBQ stoves, due to increased impacts of ambient sources, especially by petrogenic sources and to a lesser extent by wind speed and direction. Octanol-air and clothing-air partition coefficients of PAHs obtained from personal air samples were significantly correlated to each other. High molecular-weight PAHs had higher area-normalized clothing-air partition coefficients in cotton clothes, i.e., cotton fabrics may be a significant reservoir of higher molecular-weight PAHs. Capsule Particle-bound PAHs from barbecue fumes are generated largely from charcoal combustion and food-charred emissions and mainly affiliated with fine particles. [ABSTRACT FROM AUTHOR]