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1. Quantitative Molecular Detection of Xanthomonas hortorum pv. carotae in Carrot Seed Before and After Hot-Water Treatment.

2. Efficacy of Hot Water and Chlorine for Eradication of Cladosporium variabile, Stemphylium botryosum, and Verticillium dahliae from Spinach Seed.

3. Shedding Light on Races of the Spinach Fusarium Witt Pathogen, Fusarium oxysporum f. sp. spinaciae.

4. Greenhouse Evaluation of Seed and Drench Treatments for Organic Management of Soilborne Pathogens of Spinach.

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