13 results on '"Gu, Chao"'
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2. Expression Analysis of TCP Genes in Peach Reveals an Involvement of PpTCP.A2 in Ethylene Biosynthesis During Fruit Ripening
3. Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach
4. A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers
5. Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach
6. Deep RNA-Seq uncovers the peach transcriptome landscape
7. Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes.
8. Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)
9. The Roles of Floral Organ Genes in Regulating Rosaceae Fruit Development.
10. Genome-wide Identification and Evolution of the PP2C Gene Family in Eight Rosaceae Species and Expression Analysis Under Stress in Pyrus bretschneideri.
11. The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening.
12. A HD-ZIP II HOMEBOX transcription factor, PpHB.G7, mediates ethylene biosynthesis during fruit ripening in peach.
13. Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.
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