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2. Characterisation of the first Stemphylium vesicarium isolates resistant to strobilurins in Italian pear orchards

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3. Sensitivity of Stemphylium vesicarium to the most used fungicides to control pear brown spot in Italian orchards

4. Biological characteristics of dicarboximides resistant isolates of Stemphylium vesicarium from Italian pear orchards

5. Preliminary studies on biology and epidemiology of Valsa ceratosperma (Cytospora vitis), the causal agent of bark canker on pear in Italy

6. Sensitivity in vitro of Stemphylium vesicarium to fungicides