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Your search keyword '"Ulvskov, Peter"' showing total 19 results

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2. Rhamnogalacturonan-I Based Microcapsules for Targeted Drug Release.

3. The structurally effect of surface coated rhamnogalacturonan I on response of the osteoblast-like cell line SaOS-2.

4. Pectic arabinan side chains are essential for pollen cell wall integrity during pollen development.

5. Effect of nanocoating with rhamnogalacturonan-I on surface properties and osteoblasts response.

6. Affecting osteoblastic responses with in vivo engineered potato pectin fragments.

7. Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy.

8. Simultaneous in vivo truncation of pectic side chains.

9. Functional characterisation of a putative rhamnogalacturonan II specific xylosyltransferase.

10. Arabidopsis thaliana RGXT1 and RGXT2 encode Golgi-localized (1,3)-alpha-D-xylosyltransferases involved in the synthesis of pectic rhamnogalacturonan-II.

11. Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan I in tubers of transgenic potatoes.

12. Effects on interfacial properties and cell adhesion of surface modification by pectic hairy regions.

13. Subcellular localization and topology of beta(1-->4)galactosyltransferase that elongates beta(1-->4)galactan side chains in rhamnogalacturonan I in potato.

15. In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.

16. Direct interference with rhamnogalacturonan I biosynthesis in Golgi vesicles.

17. Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties.

18. Erratum to: Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties.

19. Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

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