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185 results on '"APPLE blue mold"'

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1. Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds.

2. Elaborated regulation of griseofulvin biosynthesis in Penicillium griseofulvum and its role on conidiation and virulence.

3. Incidence of fungal contamination in fresh ginseng samples and mycotoxigenic potential of representative fungal isolates.

4. Screening of pathogenicity-deficient Penicillium italicum mutants established by Agrobacterium tumefaciens-mediated transformation.

5. Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples.

6. Levulinic acid as a strategy for control of postharvest citrus blue mold by a newly isolated Penicillium italicum.

7. Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest.

8. The Near-Gapless Penicillium fuscoglaucum Genome Enables the Discovery of Lifestyle Features as an Emerging Post-Harvest Phytopathogen.

9. SntB Affects Growth to Regulate Infecting Potential in Penicillium italicum.

10. Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production.

11. The evolution of the gliotoxin biosynthetic gene cluster in Penicillium fungi.

12. Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit.

13. Actinomycins produced by endophyte Streptomyces sp. GLL‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum.

14. The Identification and Comparative Analysis of Non-Coding RNAs in Spores and Mycelia of Penicillium expansum.

15. Biocontrol of Fusarium wilt disease in pepper plant by plant growth promoting Penicillium expansum and Trichoderma harzianum.

16. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments.

17. Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka.

18. Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.

19. Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti ; Biosynthesis and Regulation Mechanisms.

20. Editorial: Biocontrol of phytopathogens-recent progress for improvement in efficacy and understanding action mechanism.

21. Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear.

22. 柑橘采后青霉病原中寄生病毒的筛选与鉴定.

23. Characterization of Penicillium Species Isolated from Dioscorea polystachya in Hokkaido, Japan.

24. Molecular identification of Penicillium species associated with blue mold on grapes in German vineyards.

25. Antifungal Activity of Phenols Compound Separated from Quercus infectoria and Citrullus colocynthis against Toxic Fungi.

26. High resistance levels to pyrimethanil and fludioxonil among fourteen Penicillium spp. from pome fruits in the U.S. Pacific Northwest.

27. Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay.

28. Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures.

29. Exploring Biocontrol of Unwanted Fungi by Autochthonous Debaryomyces hansenii Strains Isolated from Dry Meat Products.

30. Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity.

31. POLYPHASIC IDENTIFICATION OF DECAY AGENTS OF LEMON FRUITS IN SERBIA.

32. Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by Botrytis cinerea and Penicillium italicum.

33. Nobiletin enhances the antifungal activity of eugenol nanoemulsion against Penicillium italicum in both in vitro and in vivo settings.

34. Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits.

35. Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines.

36. Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System.

37. Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum.

38. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold).

39. Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay.

40. An assessment of the air quality in apple warehouses: new records of Aspergillus europaeus, Aspergillus pulverulentus, Penicillium allii and Penicillium sumatraense as decay agents.

41. Propolis extract and oregano essential oil as biofungicides for garlic seed cloves: in vitro assays and synergistic interaction against Penicillium allii.

42. Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non-hazardous botanical fungicides.

43. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.

44. Formulation of essential oils-loaded solid lipid nanoparticles-based chitosan/PVA hydrogels to control the growth of Botrytis cinerea and Penicillium expansum.

45. Molecular Identification of Penicillium sp. Isolated from Citrus Fruits.

46. Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes.

47. Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production.

48. Biological, chemical, and aroma profiles of essential oil from waste celery seeds (Apium graveolens L.).

49. Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread.

50. Detection of Microorganisms with an Electronic Nose for Application under Microgravity Conditions.

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