1. Secondary Metabolites Produced by Combined Culture of Penicillium crustosum and a Xylaria sp.
- Author
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Yu G, Sun Z, Peng J, Zhu M, Che Q, Zhang G, Zhu T, Gu Q, and Li D
- Subjects
- Anti-Bacterial Agents metabolism, Anti-Bacterial Agents pharmacology, Chromatography, Liquid, Spectrum Analysis methods, Penicillium metabolism, Xylariales metabolism
- Abstract
Four new alkyl aromatics, penixylarins A-D ( 1 - 4 ), along with the known biogenetically related 1,3-dihydroxy-5-(12-hydroxyheptadecyl)benzene ( 5 ) and 1,3-dihydroxy-5-(12-sulfoxyheptadecyl)benzene ( 6 ), were isolated from a mixed culture of the Antarctic deep-sea-derived fungus Penicillium crustosum PRB-2 and the mangrove-derived fungus Xylaria sp. HDN13-249. UPLC-MS data and an analysis of structural features showed that compounds 1 and 2 were produced by collaboration of the two fungi, while compounds 3 - 6 could be produced by Xylaria sp. HDN13-249 alone, but in noticeably increased quantities by cocultivation. Compounds 2 , 3 , 5 , and 6 showed antibacterial activity against a panel of strains, and compound 3 possessed potential antituberculosis effects (MIC = 6.25 μM against Mycobacterium phlei ).
- Published
- 2019
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