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Your search keyword '"Brancato, Alba"' showing total 400 results

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400 results on '"Brancato, Alba"'

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1. Modification of the existing maximum residue levels for triclopyr in animal commodities.

2. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

3. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

4. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

5. Setting of import tolerance for tricyclazole in rice.

6. Setting of import tolerances for mandipropamid in papayas.

7. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

8. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

9. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

10. Modification of the existing maximum residue level for pyridate in chives.

11. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

12. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

13. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

14. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

15. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

16. Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted.

17. Peer review of the pesticide risk assessment of the active substance sheep fat.

18. Peer review of the pesticide risk assessment of the active substance fish oil.

19. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

20. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

21. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

22. Updated peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium).

23. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain ABTS-351.

24. Peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV).

25. Setting of import tolerances for flutianil in various crops.

26. Peer review of the pesticide risk assessment of the active substance benthiavalicarb (variant assessed benthiavalicarb-isopropyl).

27. Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

28. Updated peer review of the pesticide risk assessment of the active substance bifenazate.

29. Peer review of the pesticide risk assessment of the active substance clofentezine.

30. Modification of the existing maximum residue levels for cyantraniliprole in olives.

31. Setting of an import tolerance for flutolanil in peanuts.

32. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

33. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

34. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

35. Peer review of the pesticide risk assessment of the active substance carbon dioxide.

36. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.

37. Setting of import tolerance for cyflufenamid in hops.

38. Peer review of the pesticide risk assessment of the active substance phosmet.

39. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

40. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

41. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

42. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.

43. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

44. Peer review of the pesticide risk assessment of the active substance mancozeb.

45. Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1.

46. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.

47. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.

48. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857.

49. Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52.

50. Modification of the existing maximum residue level for picloram in flowering brassica.

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