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610 results on '"Brancato, Alba"'

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101. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

102. Peer review of the pesticide risk assessment of the active substance ferric pyrophosphate.

103. Modification of the existing maximum residue levels for imazamox in soyabeans.

104. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

105. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

106. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

107. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

108. Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005.

109. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

110. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

111. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

112. Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted.

113. Modification of the existing maximum residue level for clothianidin in potatoes.

114. Modification of the existing maximum residue levels for flonicamid in various root crops.

115. Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits.

116. Modification of the existing maximum residue level for flonicamid in various crops.

117. Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate.

118. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin.

119. Peer review of the pesticide risk assessment of the active substance alpha‐cypermethrin.

120. Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract).

121. Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623).

122. Peer review of the pesticide risk assessment of the active substance carvone (substance evaluated d-carvone).

123. Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl).

124. Setting of an import tolerance for fenazaquin in almonds.

125. Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole).

126. Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene.

127. Modification of the existing maximum residue levels for imazalil in various commodities.

128. Modification of the existing maximum residue levels for clomazone in chamomiles and plantains.

129. Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish.

130. Setting of an import tolerance for chlorantraniliprole in hops.

131. Modification of the existing maximum residue levels for valifenalate in various crops.

132. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

133. Peer review of the pesticide risk assessment of the active substance dichlorprop‐P and variant dichlorprop‐P‐2‐ethylhexyl.

134. Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain IAB/BS03.

135. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

136. Peer review of the pesticide risk assessment of the active substance rimsulfuron.

137. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel.

138. Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.

139. Modification of the existing maximum residue level for abamectin in citrus fruits.

140. Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize.

141. Modification of the existing maximum residue levels for prochloraz in various commodities.

142. Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves.

143. Modification of the existing maximum residue level for fluazifop-P in tomato.

144. Peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam‐sodium)

145. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339.

146. Peer review of the pesticide risk assessment of the active substance dimethenamid-P.

147. Peer review of the pesticide risk assessment of the active substance trinexapac (variant evaluated trinexapac-ethyl).

148. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato.

149. Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel.

150. Modification of a maximum residue level for mepiquat in cotton seeds.

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