Search

Your search keyword '"Anastassiadou, Maria"' showing total 247 results

Search Constraints

Start Over You searched for: Author "Anastassiadou, Maria" Remove constraint Author: "Anastassiadou, Maria" Topic pesticide Remove constraint Topic: pesticide
247 results on '"Anastassiadou, Maria"'

Search Results

1. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

2. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

3. Modification of the existing maximum residue levels for cyantraniliprole in olives.

4. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

5. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

6. Peer review of the pesticide risk assessment of the active substance carbon dioxide.

7. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.

8. Peer review of the pesticide risk assessment of the active substance calcium carbonate.

9. Setting of import tolerance for cyflufenamid in hops.

10. Peer review of the pesticide risk assessment of the active substance phosmet.

11. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

12. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

13. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

14. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

15. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

16. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

17. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.

18. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

19. Peer review of the pesticide risk assessment of the active substance mancozeb.

20. Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1.

21. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.

22. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.

23. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857.

24. Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52.

25. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

26. Modification of the existing maximum residue level for picloram in flowering brassica.

27. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12.

28. Updated peer review of the pesticide risk assessment of the active substance flumioxazin.

29. Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted.

30. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

31. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251.

32. Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted.

33. Updated peer review of the pesticide risk assessment of the active substance cyazofamid.

34. Peer review of the pesticide risk assessment of the active substance captan.

35. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

36. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

37. Peer review of the pesticide risk assessment of the active substance abamectin.

38. Modification of the existing maximum residue levels for mancozeb in various crops.

39. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

40. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

41. Modification of the existing maximum residue levels for fludioxonil in elderberries.

42. Modification of the existing maximum residue level for triclopyr in kiwi.

43. Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus.

44. Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61.

45. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

46. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2.

47. Setting of import tolerances for abamectin in various crops.

48. Setting of import tolerances for flonicamid in various crops and products of animal origin.

49. Peer review of the pesticide risk assessment of the active substance 24‐epibrassinolide.

50. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

Catalog

Books, media, physical & digital resources