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43 results on '"Rojas, Alejandro"'

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1. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

2. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

3. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

4. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

5. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

6. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

7. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

8. Modification of the existing maximum residue level for picloram in flowering brassica.

9. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

10. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

11. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

12. Modification of the existing maximum residue levels for mancozeb in various crops.

13. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

14. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

15. Modification of the existing maximum residue level for triclopyr in kiwi.

16. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

17. Modification of the existing maximum residue levels for fludioxonil in elderberries.

18. Setting of import tolerances for abamectin in various crops.

19. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

20. Setting of import tolerances for flonicamid in various crops and products of animal origin.

21. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

22. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

23. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

24. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen.

25. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds.

26. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

27. Modification of the existing maximum residue levels for imazamox in soyabeans.

28. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

29. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

30. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

31. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

32. Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005.

33. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

34. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

35. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

36. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

37. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

38. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

39. Modification of the existing maximum residue level for boscalid in honey.

40. Modification of the existing maximum residue level for bifenazate in elderberries.

41. Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels.

42. Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil.

43. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

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