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1. Modification of the existing maximum residue levels for cycloxydim in various crops.

2. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

3. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

4. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

5. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

6. Modification of the existing maximum residue level for clopyralid in honey.

7. Modification of the existing maximum residue levels for flonicamid in various crops.

8. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

9. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

10. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

11. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

12. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

13. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

14. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

15. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

16. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

17. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

18. Setting of import tolerance for cyflufenamid in hops.

19. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

20. Modification of the existing maximum residue level for picloram in flowering brassica.

21. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

22. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

23. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

24. Modification of the existing maximum residue levels for mancozeb in various crops.

25. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

26. Modification of the existing maximum residue levels for fludioxonil in elderberries.

27. Setting of import tolerances for abamectin in various crops.

28. Setting of import tolerances for flonicamid in various crops and products of animal origin.

29. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

30. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

31. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen.

32. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

33. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

34. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds.

35. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

36. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

37. Modification of the existing maximum residue levels for imazamox in soyabeans.

38. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for abamectin in various commodities.

39. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

40. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

41. Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005.

42. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

43. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

44. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

45. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

46. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

47. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

48. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

49. Modification of the existing maximum residue level for boscalid in honey.

50. Modification of the existing maximum residue level for bifenazate in elderberries.

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