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31 results on '"Medina, Paula"'

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1. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle.

2. Review of the existing maximum residue levels for 2,5‐dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005.

3. Setting of an import tolerance for chlorantraniliprole in hops.

4. Modification of the existing maximum residue levels for valifenalate in various crops.

5. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

6. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

7. Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005.

8. Review of the existing maximum residue levels for quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005.

9. Modification of the existing maximum residue level for cymoxanil in beans without pods.

10. Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005.

11. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection).

12. Modification of the existing maximum residue level for penconazole in grapes.

13. Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005.

14. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

15. Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005.

16. Modification of the existing maximum residue levels for aminopyralid in certain cereals.

17. Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005.

18. Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005.

19. Modification of the existing maximum residue level for captan in cranberries.

20. Modification of the existing maximum residue level for captan in hops.

21. Setting of an import tolerance for mandipropamid in cocoa beans.

22. Setting of import tolerances for haloxyfop‐P in linseed and rapeseed.

23. Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005.

24. Setting of an import tolerance for pyraclostrobin in rice.

25. Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli.

26. Evaluation of confirmatory data following the Article 12 MRL review for picolinafen.

27. Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops.

28. Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid.

29. Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin.

30. Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl.

31. Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities.

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