1. Pancreatic Lipase Inhibitory Activity of Citrus unshiu Leaf Extract
- Author
-
Tetsuya Matsukawa, Ryota Nishitani, Masahiko Fumuro, Kimihisa Itoh, Shigeru Shigeoka, Norimichi Tomohiro, Morio Iijima, Kazuya Murata, Shin'ichiro Kajiyama, Hideaki Matsuda, Yuichi Endo, and Momona Yamagami
- Subjects
Plant Science ,01 natural sciences ,Nobiletin ,03 medical and health sciences ,Rutin ,chemistry.chemical_compound ,Hesperidin ,Drug Discovery ,Pancreatic lipase ,030304 developmental biology ,Pharmacology ,0303 health sciences ,biology ,fungi ,010401 analytical chemistry ,food and beverages ,Late winter ,General Medicine ,biology.organism_classification ,0104 chemical sciences ,Citrus unshiu ,Horticulture ,nervous system ,Complementary and alternative medicine ,chemistry ,biology.protein ,Pruning ,Citrus fruit - Abstract
In the cultivation of Citrus fruit, pruning in late winter after harvest is important to obtain excellent flower buds in the next spring and a rich harvest of superior fruit in the following winter; a large number of pruned leaves are usually discarded. The purpose of this study was to determine the utility value of pruned leaves of Citrus unshiu. A methanol extract of pruned C. unshiu leaves showed a porcine pancreatic lipase inhibitory activity. Fractionation of C. unshiu leaf extract (CUL-ext) followed by bibliographic and chromatographic analyses revealed that a part of the pancreatic lipase inhibitory activity of CUL-ext was attributable to nobiletin (1), rutin (2), and hesperidin (3). Thus, pruned C. unshiu leaves may be a reasonable natural resource for the preparation of ingredients with lipase inhibitory activity.
- Published
- 2019
- Full Text
- View/download PDF