Search

The present research aimed to understand the influence of plant growth-promoting bacteria (PGPB) on various biochemical, nutritional, and pharmaceutical characteristics of Marrubium vulgare plants grown under elevated carbon dioxide (eCO2). To achieve this objective, a pot experiment was carried out, consisting of two treatments, namely: (i) biofertilization (Bf) by a PGPB strain (Micromonospora sp.) and (ii) two different air CO2 levels, including ambient CO2 (aCO2) and eCO2 concentrations (410 and 710 μmol CO2 mol−1, respectively). The improvement in the photosynthesis rate of eCO2 and Bf-treated plants can explain the increase in the production of carbohydrate. This is evidenced by a substantial rise, reaching up to + 75% and 25% in the total sugar and starch content in plants subjected to eCO2 treatment, respectively. Additionally, eCO2-treated plants exhibited a remarkable 102% increase in soluble sugar synthesis, while plants subjected to Bf treatment showed a notable increase of 66%. Such modifications could be the main factor affecting plants carbon and nitrogen metabolism. Although the level of certain amino acids (such as glycine, tyrosine, and phenylalanine) in plants exhibited significant increases in response to eCO2 and Bf, the levels of other amino acids demonstrated enhancements in plants grown under eCO2 (e.g., histidine) or under treatments containing Bf (e.g., alanine and ornithine). Improvements in primary metabolites led to more benefits in plants treated with Bf and CO2 by boosting secondary metabolites accumulation, including phenolics (+ 27–100%), flavonoids (+ 30–92%), and essential oils (up to + 296%), as well as improved antioxidant capacity (FRAP). This remarkable effectiveness was evident in the significant increase in the biomass production, highlighting the synergistic impact of the treatments. Therefore, the interaction of Bf and eCO2 not only induced plant biomass accumulation but also improved the nutritional and pharmaceutical value of M. vulgare plants. [ABSTRACT FROM AUTHOR]

The present research aimed to understand the influence of plant growth-promoting bacteria (PGPB) on various biochemical, nutritional, and pharmaceutical characteristics of Marrubium vulgare plants grown under elevated carbon dioxide (eCO2). To achieve this objective, a pot experiment was carried out, consisting of two treatments, namely: (i) biofertilization (Bf) by a PGPB strain (Micromonospora sp.) and (ii) two different air CO2 levels, including ambient CO2 (aCO2) and eCO2 concentrations (410 and 710 μmol CO2 mol−1, respectively). The improvement in the photosynthesis rate of eCO2 and Bf-treated plants can explain the increase in the production of carbohydrate. This is evidenced by a substantial rise, reaching up to + 75% and 25% in the total sugar and starch content in plants subjected to eCO2 treatment, respectively. Additionally, eCO2-treated plants exhibited a remarkable 102% increase in soluble sugar synthesis, while plants subjected to Bf treatment showed a notable increase of 66%. Such modifications could be the main factor affecting plants carbon and nitrogen metabolism. Although the level of certain amino acids (such as glycine, tyrosine, and phenylalanine) in plants exhibited significant increases in response to eCO2 and Bf, the levels of other amino acids demonstrated enhancements in plants grown under eCO2 (e.g., histidine) or under treatments containing Bf (e.g., alanine and ornithine). Improvements in primary metabolites led to more benefits in plants treated with Bf and CO2 by boosting secondary metabolites accumulation, including phenolics (+ 27–100%), flavonoids (+ 30–92%), and essential oils (up to + 296%), as well as improved antioxidant capacity (FRAP). This remarkable effectiveness was evident in the significant increase in the biomass production, highlighting the synergistic impact of the treatments. Therefore, the interaction of Bf and eCO2 not only induced plant biomass accumulation but also improved the nutritional and pharmaceutical value of M. vulgare plants. [ABSTRACT FROM AUTHOR]

• Amaranthus retroflexus L. is one of the most prevalent plant species in a contaminated area. • A. retroflexus was able to modify metabolic processes. • The synthesis of polyamines and amino strategies can cause tolerance in the plants to heavy metal stress. • Antioxidant defense strategy emerged as a reliable protection mechanism for plants in contaminated soils. One of the most prevalent plant species in the contaminated area around a sewage dumping lake at Khulais (Jeddah, Saudi Arabia) in the Arabian desert eco-region was found to be Amaranthus retroflexus L. This plant has the capacity to bioaccumulate and bioremediate heavy metals. The current study, therefore, aimed at investigating the plant's defense mechanisms by conducting metabolic and biochemical assessments. To this end, A. retroflexus plants were collected from the sewage dumping lake of Khulais, across five sites at varying distances from the lake, each exhibiting different level of heavy metal. The results indicated an increase in antioxidant defense system emerged as a protection strategy for A. retroflexus plants against soil contaminations. This, for instance, included the increased synthesis of polyamines (e.g., putrescine, spermidine, and spermine by +9–63%), flavonoids (e.g., naringenin, kaempferol, luteolin, and rutin by +10–146%), and phenolic acids (e.g., chlorogenic acid, gallic acid, caffeic acid, p-coumaric acid, chicoric acid, rosmarinic acid, and protocatechuic acid), increased by 10–254%. Additionally, plants adjusted their metabolic processes by synthesizing various low molecular weight amino acids, including proline (+19–299%), phenylalanine (+98–240%), glutamate (+34–492%), arginine (+10–64%), and ornithine (+51–210%). The activity of the metabolic enzymes involved in metabolism of these amino acids was enhanced accordingly. It can be concluded that the synthesis of polyamines and amino acids can be coordinated and complemented to improve the tolerance of A. retroflexus to cope with heavy metal accumulation in contaminated soils. [ABSTRACT FROM AUTHOR]