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The aim of this study was the characterization of chromatic, nutritional and nutraceutical properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos, raton, conico norteño × elotes cónicos, raton × elotes cónicos, Celaya × elotes cónicos, elotes cónicos × conico norteño from the northeast of Mexico. The results showed that the values of the color parameters L*, C* and h in genotypes range from 25.13 to 63.64, 2.41 to 33.58 and 14.36 to 359.19, respectively. The percentage of nutritional component varied from carbohydrates (71.30–74.88), protein (9.72–12.57) and moisture (7.98–9.67). The samples were rich in P, K, Mg, Zn and Fe. The total phenols content (free + bound) ranged from 349.39 to 485.71 mgGAE/100 g, showing bound fractions higher content than free fractions. The total flavonoids (free + bound) were from 24.00 to 105.75 mgCE/100 g, and for eight of the genotypes the bound fractions were higher than free fractions. Condensed tannins were only found in free fractions with values ranging from 33.70 to 158.55 mgCE/100 g. Total anthocyanins ranged from 1.38 to 74.52 mgC3GE/100 g. In HPLC analysis, ferulic acid (103.34–164.90 mg/100 g) was the main phenolic compound followed by coumaric acid (5.57–15.52 mg/100 g) and they were only identified in bound extracts. Finally, the antioxidant capacity (free + bound) expressed in µmolTE/100 g was from 1127.70 to 1875.70, 2826.90 to 4263.90, 730.94 to 1340.65 and 3484.80 to 5592.60 in DPPH, ABTS, FRAP and ORAC, respectively, and IC50 to DPPH and ABTS were expressed in mg/mL. In conclusion, significant correlation was found between chromatic versus antioxidant capacity, and anthocyanin content. In addition, higher phenolic content were found in bound extracts, and a genetic diversity was observed between maize genotypes. [ABSTRACT FROM AUTHOR]

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Chromatic, phenolic and antioxidant properties were evaluated in ten sorghum genotypes grown in Nuevo León, México. Lightness, Chroma and hue angle ranged from 64 to 83, 12 to 20 and 61 to 82 respectively, indicating that colour of the samples were located in the gray orange-yellow zone of the hue circle. Based on these results, samples were classified in three colour groups being Very Soft Orange, Slightly Desaturated Orange and Grayish Orange. Results in phenolics ranged from 796 to 15,949, 175 to 12,674 and 193 to 25,780 μgCE g-1 in total phenolics by Folin-Ciocalteu, total flavonoids by Aluminum Chloride and condensed tannins by Vanillin-HCl respectively. On the other hand, antioxidant capacity ranged from 1.20 to 93.83, 30.25 to 156.08 and 2.62 to 98.50 μ g-1 in 2,2-diphenyl-1-picrylhydrazyl, 3-ethyl-benzothiazoline-6-sulfonic acid and Ferric Reducing Antioxidant Power respectively. Significant differences (pE0.05) were observed in statistical analysis for both individual and group colour samples in chromatic, phenolics and antioxidant activity evaluations, showing 'Rox Orange' genotype and Grayish Orange colour group the highest levels. [ABSTRACT FROM AUTHOR]

The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. Results indicated that treatment with zinc oxide nanoparticles (ZnO-NPs) improved seed germination rate during the first seven days. The seed vigor germination increased 123.50%, 129.40% and 94.17% by treatment with ZnO-NPs suspensions at 100, 200 and 500 ppm, respectively. The morphological parameters tested revealed that ZnO-NPs treatments did not significantly affect plumule development, but they had a significant impact (p ≤ 0.01) on radicle length. Suspensions at 100, 200 and 500 ppm of ZnO-NPs inhibited seedling radicle growth and promoted accumulation of phenolic compounds, with a phytotoxic effect in this organ. Results suggested that zinc oxide nanoparticles influence seed vigor and seedling development and promoted the accumulation of desirable phenolic compounds in the radicle. [ABSTRACT FROM AUTHOR]