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1. The role of segmental and durational cues in the processing of reduced words.

2. Listeners' processing of a given reduced word pronunciation variant directly reflects their exposure to this variant: Evidence from native listeners and learners of French.

3. Informal speech processes can be categorical in nature, even if they affect many different words.

4. Weakening of intervocalic /s/ in the Nijmegen Corpus of Casual Spanish.

5. What affects the presence versus absence of schwa and its duration: a corpus analysis of French connected speech.

6. The link between speech perception and production is phonological and abstract: evidence from the shadowing task.

7. Identification of Phonemes: Differences between Phoneme Classes and the Effect of Class Size.

8. Morphological predictability and acoustic duration of interfixes in Dutch compounds.

9. Formant transitions in fricative identification: the role of native fricative inventory.

10. Lexical frequency and voice assimilation.

11. Lexical frequency and acoustic reduction in spoken Dutch.

12. Articulatory planning is continuous and sensitive to informational redundancy.

13. Prosodic cues for morphological complexity: the case of Dutch plural nouns.

14. Distinctive phonological features differ in relevance for both spoken and written word recognition.

15. Processing reduced word forms: the suffix restoration effect.

16. Phonetic Alignment in English as a 'Lingua Franca': Coming Together While Splitting Apart

17. Syntactic Predictability in the Recognition of Carefully and Casually Produced Speech

18. Pronunciation Variation in Infant-Directed Speech: Phonetic Reduction of Two Highly Frequent Words

19. Processing reduced speech in the L1 and L2: a combined eye-tracking and ERP study.

21. Paradigmatic Relations Interact During the Production of Complex Words: Evidence From Variable Plurals in Dutch.

22. Phonetic effects of morphology and context: Modeling the duration of word-final S in English with naïve discriminative learning.

23. Perceptual compensation for voice assimilation of German fricatives

24. Prosodic structure affects the production and perception of voice-assimilated German fricatives

25. Variability in the pronunciation of non-native English the: Effects of frequency and disfluencies.

26. Acoustic reduction and the roles of abstractions and exemplars in speech processing.

27. Semantic context effects in the comprehension of reduced pronunciation variants.

28. Prosodic conditioning of phonetic detail in German plosives

29. Acoustic reduction in conversational Dutch: A quantitative analysis based on automatically generated segmental transcriptions

30. Vowel elision in casual French: The case of vowel /e/ in the word c’était

31. Unsupervised speech segmentation: An analysis of the hypothesized phone boundaries.

32. Statistically gradient generalizations for contrastive phonological features.

33. Listeners recover /t/s that speakers reduce: Evidence from /t/-lenition in Dutch

34. Analogical effects in regular past tense production in Dutch.

35. How we hear what is hardly there: Mechanisms underlying compensation for /t/-reduction in speech comprehension

36. Prosodic strengthening of German fricatives in duration and assimilatory devoicing

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