Search

Composting is a sustainable alternative for green waste (GW) valorization contributing to the circular bioeconomy. However, the processing time must be reduced and the end-product quality must be improved. This study determined the effect of the incorporation of processed food waste (PFW), unprocessed food (UPFW), sawdust (SW), phosphate rock (PR) and a specific bacterial inoculum on GW-composting process parameters and product quality. Three treatments were evaluated in 120 kg piles: (i) TA: (GW + UPFW + PFW + inoculum), (ii) TB (GW + UPFW + PFW), and (iii) TC (GW). An inoculum of Bacillus sp. and Paenibacillus sp. was incorporated in the cooling phase for TA. On the other hand, the effect of the inoculum at the laboratory scale (20 kg reactors) was compared with that found at the pilot scale (120 kg piles). The incorporation of FW, SW, PR and the inoculum increased the amount of lignocellulose biodegradation (TA: 29.1%; TB: 22.7%; TC: 18.2%), which allowed for a reduction of up to 14 days of processing time. The product obtained for TA had a similar quality to the other two treatments, although a lower phytotoxicity was determined according to the germination index (TA: 95%; TB: 85%; and TC: 83%). The final product of TA showed the best agricultural characteristics with pH 8.3, TOC of 24.8%, TN of 1.32%, and GI of 98.8%. Finally, the scaling effect with the bacterial inoculum was shown to affect parameters such as the TOC, TN, GI, and, to a lesser extent, temperature and pH. The results obtained in this paper highlight the importance of optimizing the composting of GW, specifically with the use of co-substrates and specific inocula, which can be of interest for composting materials with a high content of lignocellulose such as GW. [ABSTRACT FROM AUTHOR]

[Display omitted] • Bacillus sp. F3X3 and Paenibacillus sp. F1A5 have lignocellulolytic activity. • The inoculum and the substrate mixture for green waste composting were optimized. • The best mixture has 50% green waste and 35% food waste, with a C/N ratio of 27. • Lignocellulose degradation with inoculation was 1.6-fold higher than the control. The present study evaluates the effect of the mixing ratio of substrates and inoculation with lignocellulolytic bacteria on green waste (GW) and food waste (FW) co-composting. A Box-Behnken design was used to simultaneously optimize the lignocellulose degradation (%LD) and end-product quality. The best operational conditions were 4.85*105 CFU g−1 of Bacillus sp. F3X3 and 1.44*106 CFU g−1 of Paenibacillus sp. F1A5 with a substrate mixture containing 50% GW, 32.5% unprocessed FW, 2.5% processed FW, 13% sawdust, and 2% phosphate rock; with a C/N ratio of 27. Under these conditions, the %LD was 33% and the end-product has pH 8.3, TOC 22,4%, TN 1,7%, and a germination index of 103%. Therefore, the product complies with quality standards for organic fertilizers. The results of this study allow the identification of appropriate strategies to optimize GW composting, increasing the degradation of lignocellulose and improving the end-product quality. [ABSTRACT FROM AUTHOR]

The composting of green waste (GW) proceeds slowly due to the presence of slowly degradable compounds in that substrate. The introduction of amendments and bulking materials can improve organic matter degradation and end-product quality. However, additional strategies such as two-stage composting, can deal with the slow degradation of green waste. This paper evaluates the effect of two-stage composting on the process and end-product quality of the co-composting of green waste and food waste amended with sawdust and phosphate rock. A pilot-scale study was developed using two treatments (in triplicate each), one being a two-stage composting and the other being a traditional composting. The two treatments used the same mixture (wet weight): 46% green waste, 19% unprocessed food waste, 18% processed food waste, 13% sawdust, and 4% phosphate rock. The traditional composting observed a higher degradation rate of organic matter during the mesophilic and thermophilic phases and observed thermophilic temperatures were maintained for longer periods during these two phases compared to two-stage composting (i.e., six days). Nonetheless, during the cooling and maturation phases, the two treatments had similar behaviors with regard to temperature, pH, and electrical conductivity, and the end-products resulting from both treatments did not statistically differ. Therefore, from this study, it is concluded that other additional complementary strategies must be evaluated to further improve GW composting. [ABSTRACT FROM AUTHOR]